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My endless pursuit of great food in San Diego comes with several rewards: discovering new restaurants that I love, gathering with friends over delicious food that we experience together for the first time, sharing my favorite findings with my awesome readers, and giving my high heels purpose beyond collecting dust in my closet. I'm not sure when my love affair with food began but if I had to guess it would be in my grandmother's kitchen. Grandma always filled her pots with delicious homemade concoctions and her home always smelled safe and inviting. Since my early twenties, I began dabbling with cooking, often trying (successfully) to recreate her recipes. Her cooking sparked my foodie interest leading me to love creating meals in my kitchen and enjoying the creativity that others pump out of their kitchens even more. So here I am, a couple of decades later, fully immersed in biting into as many restaurants as I can looking for those moments where the combinations of ingredients perfectly line up and instantly etch memories in my mind. This month, I stumbled upon some wonderful findings that I am thrilled to share with you so you can start making some reservations and memories too! Et Voila (North Park) This French bistro is a newcomer to my list of best restaurants in San Diego. Here you'll find traditional French cuisine brilliantly prepared in a cozy, casual ambiance with extremely reasonable prices for the quality and mastery of the perfectly prepared dishes. pros: every dish ordered was outstanding, wonderful service, great cocktails cons: none must order: ravioli aux champignons, croustillant chaud de reblochun (warm and crispy phyllo dough, reblochon cheese, honey reduction), black pearl kaluga cavair with blinis and all the goodies, bouef bourguignon traditionnel , souffle, and creme brulee Juniper & Ivy (Little Italy) This month I celebrated my third visit to this San Diego institution carefully selecting it as the place where we'd impress our recent out-of-town guests. Because the chef relies on locally sourced ingredients, the menu constantly changes to highlight the freshest ingredients available on a given day. The formerly abandoned warehouse has been transformed into a chic, modern dining space with an open kitchen and eye-catching banquette seating to tie the room. pros: lively ambiance with a creative menu that changes often cons: none must order: there is an outstanding off-the-menu "inn-n-haute burger" that only in-the-know patrons know about - the burger must be pre-ordered a day in advance by calling the restaurant. Otherwise, the menu changes regularly The Mission (North Park) I can't remember the last time I ordered a milkshake, especially one that cost only $8. I love this unassuming diner in North Park. Customers vary from families with young children to hung-over twenty-year-olds who haven't gone to bed yet, you'll see ladies wearing Prada and goth teens all in one space. pros: great people watching, very reasonable prices, delicious breakfast dishes cons: they don't take reservations must order: mocha chip milkshake and the rancheros verdes (fresh flour tortillas with eggs over medium, tomatoes, scallions, black beans, cheese, and roasted chile verde sauce) Aldea (La Jolla) This La Jolla newbie has some kinks to work out but it has lots of potential. The interior instantly caught my attention- a swanky coastal vibe in an ultra-modern setting. The menu is also enticing, but the kitchen hasn't mastered the flavors in the colorful dishes that come beautifully presented. For now, give them some time to work things out but in the meantime grab a seat at the bar and order a well-crafted cocktail. pros: beautiful aesthetics, delicious cocktails, spot-on service cons: food is not at the level that is expected must order: sunflower cocktail (evoo, washed mezcal, flower syrup, lime, xtabentun rinse) King of Thai Cuisine (La Jolla) A charming, authentic Thai restaurant is a new addition to the row of restaurants on Girard Avenue. Dinner here appeased my craving for good Thai cuisine and I'm thrilled to have a new go-to place when I get my next itch for Thai food. pros: inexpensive, quaint interior with an unpretentious patio, large menu cons: the cream cheese wontons are not filled enough and are overly fried must order: the vegetable spring rolls, yellow curry, and vegetable fried rice along with a side of the three homemade hot sauces that range in heat Valentina (Encinitas) A new brunch favorite of mine, Valentina wowed me with each bite. The owners' trips to Spain and the Mediterranean inspire most of the dishes in this cozy neighborhood bistro. Washing down each bite with a homemade sangria is a perfect combination! pros: outstanding, unique brunch menu cons: the drink menu is limited to wine, and they add a 5% surcharge to the bill must order: the chimichurri steak sandwich (baguette, garlic aioli, flat iron steak, chimichurri, sliced red onions) and the savory dutch baby pancake with smoked steelhead, cherry tomatoes, creme fraiche, and freaky leaks Coachella (Indigo, CA) As a reminder, when we rang in the new year, I set a challenge to immerse in a unique experience in, or near, San Diego each month. My fun activity for April was bucket-list-worthy fun. Coachella is only a two-and-a-half-hour drive from San Diego and is a festival that every San Diegan must enjoy at least once. Click HERE for a full description of this month's extra fun adventures in the Coachella Valley. pros: set your soul free and dance the days away with the tunes of incredible artists while expressing yourself however you wish cons: lots of walking and high temperatures in the afternoon tips: splurge on VIP parking and ticket entrance, take the time to see the art installations at various times of the day as the lighting changes them drastically, make a list of "must-see" artists from the line-up, and then let the beats in the desert dictate the rest of your day

Let's face it, once we hit our forties we've grown out of our willingness to be uncomfortable. We're more fixed in our ways and often have higher standards than we did in our twenties. Coachella, an annual music festival held in the middle of the Coachella Valley is a bucket-list-worthy experience, yet with scorching afternoon temperatures and evenings that drastically cool down, huge crowds, and an inhumane amount of walking required to get around, the desert music mecca tends to attract younger crowds who don't kvetch when removed from their comfort zones. Despite these obstacles, yes, even those in their forties still may want to dance the day away in outfits that allow them to artistically express themselves without facing the judgment of others. Perhaps Burning Man is too much of an undertaking - the elements are harsher, survival skills are crucial, and discomfort is taken to the next level. Coachella, on the other hand, is more manageable, requires less planning, and is exponentially more cost-effective, while delivering an almost equal amount of desert wonder on a much, much smaller scale. Below are my tips on how to enjoy this world-famous festival with ease and pure bliss. Pack well. Dress light during the day and pack a layer for the evening when the temperatures drop. Wear your most comfortable shoes. Sunscreen and lip balm are essential packing items. Take empty plastic water bottles (metal ones are not permitted) - there are filtered water stations throughout the venue, and staying hydrated is mandatory. Bring your ID. Once you pass security, there is an "ID Check" station where those who plan to drink alcohol attain a required wristband. You'll want your phone for photos and to access the Coachella app which is full of useful information. Side note: I lost my phone on the first day and it was miraculously delivered to lost and found and returned to me in less than twenty-four hours. Most people are good, I've regained my faith in humanity. Leave your cash at home, this is a cashless world. Although a hat makes sense to ward off the sun and keep those wrinkles at bay, mine became a nuisance when the evening wind kicked in. I recommend not wearing one and lathering up with a great facial sunscreen instead. This is all you really need. Everything else might become a burden. Book a luxury hotel as a home base. You'll love walking into a gorgeous property after spending a sweaty day in the sun. Showering with high-end products and slipping on a lush robe is the ultimate way to decompress after a full day of stimulation. We chose The Ritz-Carlton Rancho Mirage as our unwinding destination. The staff is well-equipped for the Coachella crowd welcoming guests with essential kits filled with sunglasses, a bandana, lip balm, sunscreen, face wipes, and candy. They even have food stations set up in the lobby until 2:00 am to greet hungry festival goers as soon as they hand their cars to valet. On night one I downed a portabello burger at 12:30 am, on night two I shoved mahi mahi tacos down my mouth faster than I could say “fish tacos” - you'll burn more calories than you can count dancing and walking and you'll find yourself hungrier than a teenage boy. Waking up to a delicious breakfast and recovering at the quiet adult pool with a skinny margarita will help rejuvenate you for the fun ahead. Now that I’m in my forties the last thing I want to do is recover from partying at a pool party. Seriously, this is money well spent. Splurge on a luxe hotel, because you're in your forties and sleeping in a parking lot tent is probably as unappealing to you as eating frozen chicken nuggets for dinner. Spend more on a VIP pass and preferred parking pass. I know, spend, spend, spend. Yes, these things add up but unless you're the kind of forty-year-old who doesn't mind relieving yourself in nasty porta potties that will make your sunglasses fog in under one second while you struggle to hold your breath, I say spend the extra money so that you can pee in a civilized manner- in an airconditioned facility with running water to wash your hands. You'll hopefully be staying very hydrated in the heat and will be making an unusual amount of bathroom runs; At this stage in life, I'll pay any amount of money for a clean bathroom. In addition, the VIP pass gives you access to my favorite part of Coachella: The Rose Garden. This small haven is the perfect escape from the heat and crowds, when you need a moment to regroup amongst rose gardens, hit bars with no lines, and grab a bite to eat in a calm environment. Oh- and this is where you'll find the best bathrooms too. Regular passes sell between $499-$599 and VIP passes go for $1069-$1269. Clean bathrooms and a line-free entrance into the festival make this a no-brainer if you can afford the price tag. Keep note of where you parked. Yes, the festival is extremely well organized, except when it comes to parking. There are general parking zones but they are so vast that simply knowing which zone you’re in will never lead you to your car. During our first visit to Coachella in 2022 it took us over an hour to find our car. This time, we took meticulous notes counting cones and lanes to get us back to our vehicle. You won't see the twenty-year-olds using this method. Instead, they pin their car location on Google Maps. I silently smirk at their tech-savvy ways, because with age comes wisdom, and we learned the hard way that this is an insufficient method. Go old school and take notes or get a Tesla. Wear comfortable shoes. My only major complaint about Coachella is how spread out the stages are from one another and how much walking is required to get around. Our friend logged twenty-four miles over nine hours. No wonder my feet hurt so much at the end of the day! Considering that most of the ground is filled with neatly trimmed grass, I was surprised not to find one single barefooted soul. The festival should add one more VIP area to the property to save VIP party-goers the time it takes to schlep to the Rose Garden every time they choose to pee with dignity (ok, I sound like a spoiled brat, but as you get older your bladder isn’t as reliable as it used to be). Regardless, wear your most comfortable shoes, take seated breaks often to hydrate, and bring bandaids for those inevitable blisters. Eat more than you think you can digest. I made the mistake on day one of not refueling with food because I wanted to dance to the tune of as many artists as possible and didn’t want to miss any bands on my list performing. FOMO is never a good idea. When we got to the hotel after a long day burning thousands of calories, I crashed. I was a super hangry woman. I learned from my mistake and the next day ate the largest breakfast burrito created, then had a full lunch that included a grilled cheese sandwich, Greek salad, and french fries, followed by a gigantic order of loaded tater tots with lots of in-between snacks. Forget about healthy eating in Coachella. Your body needs calories - as many of them as possible. So EAT more than you think you can consume. You’ll fit back into your Lulus in no time. Stop to admire the art throughout the day. Although Coachella is mostly known for its music, it is technically an arts festival too. While two iconic structures are staples of the landscape (the Ferris wheel and the cylindrical tower (in the bottom right photo), new spectacular buildings emerge each year. Make sure to pay attention to how they change throughout the day from mid-day to sunset to nightfall. They truly are breathtaking every step of the way. Just know that you're never too old. While the majority of attendees are in their twenties, you'll find people of all ages getting into Coachella mode. Watching Gwen Stefani performing with No Doubt was on my list of "must-sees". We were shocked that practically everyone at the festival joined us to cheer her on. I thought I'd be joining the "older crowd" for this performance but everyone, everyone was there too. Get dressed up, express yourself, and let loose. Coachella is a place where nothing matters but creativity, music, and fun. I had a blast dressing my body with tattoos and glitter. Dancing freely to a variety of performers from Sublime to Sofi Tukker, John Batiste to Charlotte de Witte, and Kaskade to Lil Uzi Vert in the backdrop of the desert with the wind in my hair, as the sun painted the sky illuminating the stunning surrounding, and a handful of good friends to enjoy the experience with made me like I was twenty-two and forty-two all over again. When you're dancing all day under the desert sky time is a useless construct. Dance your heart out, who cares how old you are? You're alive. This realization is the most rewarding gift Coachella can give anyone, at any age, willing to let go and express themselve. Mark your calendars for next year and join us!

I love everything about Mexico - the culture, the food, the people. We've visited Tulum, Cancun, Mayakoba, Holobox, Isla Mujeres, Playa del Carmen, Cozumel, and Puerto Aventuras over the years. We can't get enough of the warm hospitality, alluring beaches, and wonderful cuisine the country offers. One of the perks of living in San Diego is its proximity to the many coastal towns of Mexico. On this memorable trip, we took a two-and-a-half-hour flight from San Diego on Alaska Airlines to Puerto Vallarta. We then picked up our car rental from Enterprise and then made the easy forty-five-minute drive south to Punta de Mita just in time to watch the sun paint the sky as she retreated for the day. Below is what I consider a perfect five-night itinerary in Punta de Mita, verified by yours truly. We had a flawless balance of relaxation and exploration and ate some of the most delectable meals possible. Feel free to steal my travel plan to begin creating your magical memories. Also, before I get started here are some important tips to guide you when traveling to Punta de Mita: If you plan on leaving your resort, which you absolutely should, rent a car. Driving here is safe and having a car makes everything easier. All bills have a 10% service charge included, and no additional tipping is necessary. Many of the restaurants below are located in high-security properties so carry ID at all times. Make dinner and excursion reservations in advance, things do book up here. The sunsets in Punta de Minta are breathtaking, make sure to catch them daily. DAY ONE: The check-in process at the Conrad Hotel, the beach town's newest five-star resort, was quick and extremely welcoming. This luxury hotel boasts every amenity you can ever dream of while on vacation: tennis courts, pickle ball courts, a gym, a spa, four restaurants, an adult-only pool and also several family pools (one with a water slide), daily yoga on the sand, beachside service... this place is the perfect escape. The rooms are spacious and most notably have expansive balconies with eye-catching views. Additional touches like artisanal welcome chocolate, aromatherapy linen sprays, unlimited on-demand bottled water, and handmade crafts laid thoughtfully at turn-down service, all make the room a perfect retreat at the end of an already glorious day. Once settled in, we headed to dinner at Codex, the hotel's fine dining restaurant, on a complimentary chauffeured golf club. This restaurant is extremely well-rated and is recognized as one of Mexico's top two hundred-fifty best restaurants. Upon entering, we were greeted by a staff member who asked our family to unite holding hands as he blessed us via what seemed like an indigenous tradition. I found this to be a very thoughtful way to welcome guests. Although we were disappointed by the chef's gastronomic attempts, we were in awe of the stunning setup. There are tables on the sand, some even tucked into trees, all romantically lit by tiki torches. The kitchen hits it on the nail aesthetic-wise- the food presentation is thoughtfully prepared to deliver a minimalistic beauty that is impossible to overlook. However, overall we ate our only disappointing meal while in Mexico at Codex. Perhaps the kitchen was having an "off day". pros: striking setting, polished service, well-made cocktails cons: portions are small and extremely overpriced for what is just decent food must order: we tasted six items on the menu and the only one I could recommend is the soft-shelled crab Watching the sunsets while vacationing in Punta de Mita should be a ritual in your vacation planning, they will take your breath away. DAY TWO: Our first full day at the resort was dedicated to planting ourselves on the property and relaxing as much as possible. I suggest you do the same once you get here. Breakfast at Arbol is the perfect way to start the day. The indoor buffet has an endless spread of cheeses, yogurts, breads, pastries, waffle stations, and an array of hot foods and even an additional outdoor buffet focused on Mexican fare with a chilaquiles station, a manned quesadilla station, an eggs-your-way station, fruits galore, and local sweets. We all left satiated. After a full meal, we plopped at the adult pool and stayed there all day. There wasn't any reason to leave when we were spoiled with the sound of ambient music playing, the crashing of nearby waves, a hot tub, a swim-up bar, and even a ceviche cart that pulled up to our seats for an on-demand fresh snack. Although peeling ourselves away from the pool was no easy task, it was time for lunch at Mesquite. Eating here was well worth the effort of entering the vertical world again. Every bite was sensational- the ingredients were of the utmost quality and the seasoning in each dish was simply perfect. pros: seaside dining with a fantastic menu, dishes perfectly prepared cons: none must order: tuna tostada, chips and guacamole, lobster roll, and the wagyu wonder bowl (grilled and sliced wagyu, carrots, black bean cream, queso ranchero) After a meal like this, a walk along the coast was in order. Strolling with our feet in the water brought exciting adventures like spotting a nearby estuary with a nesting crocodile and a local employee warning observers to stay away (yikes!). There were also unmonitored jewelry stands and manmade huts, all amidst the picturesque backdrop of the mountains and sea. Unlike most resort towns, this stretch of sand is mostly untouched and undeveloped. After a luxuriously lazy day, and a little late-afternoon nap, we got ourselves together for a magnificent dinner at Carolina, the only AAA Five Diamond Award dining experience in Punta de Mita, located in the St. Regis Hotel Punta de Mita. The restaurant provides a Mexican culinary journey via a four-course, six-course, and ten-course tasting menu; we opted for the six-course experience, which proved to be one of the most unforgettable meals. Each plate arrived with meticulous attention to detail in its presentation, works of art delivered throughout the meal. However, it was the resulting flavors created by the combination of the freshest elements, unique Mexican seasonings, and the incorporation of ingredients from both sea and land, along with a balance of both raw and masterfully grilled dishes, that make Carolina worthy of a spot on everyone's bucket list. pros: a six-course meal was well-paced and completed in just two hours, the kitchen is flexible with a table selecting different tasting menus, consistently outstanding dishes cons: none must order: the six-course tasting menu brilliantly highlighted the chef's range of talent: ceviche kampachi over fried seaweed, beef jerky stuffed with avocado mousse, plantain croquette with oaxacan cheese on top of a chili sauce and cheese emulsion, lobster tartar with yuzu and fermented conch, grilled lubina, dried age rib eye with date relish and caramelized onion, and a chilate inspired dessert with cacao, rice and raw sugar Of course, make sure to tuck the sun to sleep... DAY THREE: Today was spent with explorations and adventures. I highly recommend taking a full day to explore the nearby coastal towns of Sayulita and San Pancho, both are just a quick drive from Punta de Mita. Begin your day with a casual breakfast at Casa Paraiso Restaurante Bar in Sayulita. This open-aired roof-top restaurant is part of a well-kept hostel. The food is fresh, inexpensive, and comes with fresh-squeezed orange juice and a coffee or espresso drink of your choice. After breakfast, head to Rancho Mi Chaparrita for an incredible horseback riding tour through a lush jungle that leads to a spectacular secluded beach. No riding experience is required, although reservations are so make sure to book in advance. This excursion is a highlight of our trip. I'll never forget the scene before me when the jungle suddenly opened up onto the sea. This experience is as close to paradise that you'll ever get. Following our magical horseback ride along the coast we parked our car and walked the colorful streets of Sayulita. You'll easily note why so many expats have made this city their home. There are endless restaurants, bars, and shops all lining heavily trafficked narrow roads. The vibe in this hidden gem is laid back although you'll find some high-end, luxury retail shops dispersed throughout. The beach was packed with people - interestingly most of them were locals. You can easily spend three nights here but strolling the streets for a day will give you a taste of this charming surf town. All that walking made us hungry for lunch, and Kahlo was a wonderful choice. It's no surprise that this Mexican restaurant is so well-reviewed. Just looking at the pictures of our meal here makes me crave another visit The ingredients are so fresh, and the combination of the high-quality components of each dish leads to ecstatic flavors. pros: there are designated servers who take just your drink orders - cocktails are taken very seriously and the kitchen makes one of the spiciest hot sauces that I have ever tasted cons: none must order: the tuna tostadas mixed with sriracha sauce and peanuts are otherworldly After all that delicious food, another walk was in order. This time, we drove to San Pancho (aka San Francisco) to soak up the local culture. San Pancho is a rather small town yet this tropical nugget of a city is packed with color and charm. As of now, it remains overlooked by many tourists but I have no doubt it will soon be a popular destination site. All that sun and food caught up with me and I indulged in a nap before dinner (this is a vacation after all!). Before leaving the hotel property for our last meal of the day, we paid homage to the sun. The sunsets in Punta de Mita are breathtaking. Dinner at Dos Catrinas at The Four Seasons proved another excellent choice. The restaurant is an open-aired, stylish spot in an expansive, modern setting. The food and drinks are spot on. The kitchen gives Mexican cuisine a little flair with unique touches like a homemade BBQ sauce on grilled corn. pros: located on a gorgeous property, a churros stand awaits in front of the restaurant for a sweet post-dinner treat, a bustling atmosphere cons: none must order: the signature beef talyuda dish, so good DAY FOUR: We started our day with another delightful breakfast at the hotel, changing the environment a bit with a nice table in the lobby. One of the things I especially love about the Conrad Punta de Mita is all the nooks you can hide in. The adult pool was crowded today so we splurged on a cabana which spoiled us with the most secluded, decadent day in privacy with no one around to judge our chronic horizontal positioning. With your cabana rental, you'll get a complimentary light, healthy snack, and a cooler packed with water, juices, and sodas. But what makes the cabanas at The Conrad especially worthy is their well-shaded seclusion. I could have spent the night here. As my readers know, I love to eat, and food is the only thing that will get me off my poolside lounge chair. We love the food at Mezquite and opted for another lunch here enjoying the ocean view with our feet in the sand. The highlight of today's meal was the San Pancho sandwich with grilled fish, guajillo chile-lime mayo, and coleslaw. After lunch, we strolled back to the pool. Eating, relaxing, eating, relaxing... my way of shamelessly perfecting laziness. Oh how much I needed this getaway. My daily late afternoon naps were probably the most permissive gift to myself in a long while along with watching the sun close out the day every evening. These were mandatory treats I gave myself, adding to my ultimate vacation pace. The food in Punta de Mita is quite outstanding, and every time we thought we found our favorite restaurant, the next was even better. Hector's Kitchen is set in one of the most attractive settings you'll come across. Seating is under a romantically dimmed palapa that incorporates wood and water elements throughout the decor. The mood created here is elegant and tropical and the food is fantastic. pros: if you've had enough Mexican cuisine, the culinary team creatively prepares dishes from many regions cons: hard to find, it is actually behind the Kupuri Beach Club; also the property is heavily secured so give yourself an extra few minutes to get through security must order: the roasted beet salad was so exquisite that we ordered a second helping (hummus, mixed greens, quinoa, caramelized sunflower seeds, grain mustard vinaigrette, edamame, and feta cheese); the truffled sweet potato tortellini over a broccoli puree with madeira reduction and caramelized pecans; braised shortribs with mushroom risotto and port sauce DAY FIVE: Although I thoroughly enjoyed my daily dose of chilaquiles each morning, on day five I decided to stick to fresh juice, yogurt, cheese, and a customized omelet at the omelet station to start my day off right and light. All this eating has finally caught up with me! After breakfast, we met our guides at Riviera Mita Tours for a private boat tour of The Marieta Islands, a group of uninhabited islands with so much surrounding wildlife they are known as "the Galapagos of Mexico". We spotted wild dolphins, blue-footed booby birds, brown-footed booby birds, and tons of brightly colored fish while snorkeling. Highlights of the excursion were a visit to a stunning nameless island encircled by aqua waters followed by a swim to the famous Hidden Beach. This beach is well-protected with coastal guards on site ensuring that no more than one hundred sixteen visitors can attend each day. Accessing Hidden Beach requires you to swim approximately two hundred feet into the hidden gem. Imagine a beach in the middle of a cave with a massive opening glaring at the sun and sky - this is a perfect example of nature's unrivaled works of art. Note that the islands are only accessible Wednesdays - Sundays so plan accordingly. After a three-hour spectacular excursion, you'll surely get hungry so head over just a few feet away from your tour meeting site to La Pescadora for a lovely lunch with stunning views. Our waiter served us with contagious enthusiasm, expressing joy in pouring a generous portion of tequila into my margarita in front of me. We enjoyed our entire experience here very much. pros: ocean views, fantastic service, fresh food, and the best chips we've had in Mexico cons: none must order: the guacamole which is made table-side, the chips and salsa, and the hamburger which was rated superior to american-made ones by my boys! I was looking forward to exploring the town of Punta de Mita after lunch. However, we found the small, main strip on Avenida el Anclote unimpressive. I don't even have any pictures to share with you - that's how uninspired I was by this neighborhood. After your trip to the Marieta Islands and lunch at La Pescadora I suggest returning to your hotel to enjoy the rest of your day. Alas, I enjoyed one last nap knowing it would be my last one until our next vacation. I gave myself an extra thirty minutes of snooze time because I could. Dinner at Venazu in the W Hotel was a great choice to wrap up our trip over a super tasty meal. Of all the properties we checked out, this one caught our eye the most. The property's dramatic, modern aesthetics and compelling decor made us fantasize about a return visit soon. The night we dined at Venazu a buffet dinner was offered. I normally do not enjoy buffets, especially for dinner, but this one is noteworthy. Everything is made on the spot- fish grilled right before your eyes- and the assortment of Mexican food was grande. pros: impressive setting, well-curated buffet with no lines cons: there are two "venazus" in the area, our gps took us to the wrong one so make sure to enter "w hotel" in your navigation to get to the right location; hotel adds a 10% surcharge in addition to the service charge, to "cover back of the house"- that's more than the states charge! must order: everything was fantastic but don't miss the brioche bread topped with frijoles, a bizarrely incredible combination; the homemade horchata A five-night streak of watching the sunset does wonders for the soul... DAY SIX: I skipped breakfast today to maximize our last day on vacation. I opted for a yoga class on the beach instead, followed by a poolside reading of my friend's inspirational book, loaded with useful tips on how to make more time in your day to focus on the things and people you really want to concentrate on and how to eliminate the tasks that bog you down. Then I worked on this blog post as I basked in the sun. I'm proud of myself for savoring each moment before heading home. And... one last meal in Mexico to close out an epic getaway. This time we tried Paleta, Conrad's poolside dining option. We enjoyed nibbling on nachos and I savored each bite of my Senor Poke Bowl loaded with rice, cucumbers, tuna, oranges, and a side of sesame oil to top it off. Booking hotels through an AMEX platinum card always comes with perks - like a 4:00 pm check out allowing you to take full advantage of your last day at the resort. All good things must come to an end, and sadly it was time to say goodbye. Mexico, once again, you treated us very well. What a trip! Adios for now, but we'll be back real soon!

March has dragged by at a torturous pace, the days stalled while each weekend felt a world away. This slow pace was mainly due to our son's college decisions finally coming in after months of awaiting his fate. We all know the cliche that time flies - I'd like to add that it does, except in March. One of my favorite ways to pass the time during a slowly moving month is by dining with good friends who entrust me to choose our dining destination. It's such a reward for me to introduce our friends to a fabulous spot they may not have enjoyed otherwise. March may have lagged, testing my patience fully, yet having some wonderful dinner dates on the calendar helped me move along. And of course, searching for a unique monthly, local activity to share with my readers kept me busy too. In addition to finding you the best restaurants in San Diego, I have also promised to deliver some special, entertaining activities in the area. My activity discovery for March was filled with flower fields, Spring is in the air! Read on for some foodie & fun inspiration in this incredible city I am lucky to call home. Realm of the 52 Remedies (Convoy Street) San Diego does not lack in the speakeasy department and Realm of the 52 Remedies should be on top of your list for hidden libations in a unique setting. Tucked away inside Common Theory, an expansive brewhouse, you'll first be escorted into a brightly lit, futuristic apothecary filled with herbs and tonics to remedy your ailments. In fact, the cocktails served behind the apothecary are crafted with the hopes of curing those who sip on them. After a brief introduction by the host, you'll be asked to wave your hand to trigger the automatic door which takes you down a path of exotic flags and ultimately leads you into the bar area, which will instantly transport you into a magical realm influenced by the Far East. This is a very cool speakeasy. pros: creative use of medicinal theme which is woven into the cocktail menu and decor, drinks are creatively named after Asian films, the decor is quite attractive with banquet seating inspired by a lotus, tucked away tables, lots of bamboos incorporated throughout, and a screen over the jade bar playing anime cons: parking is difficult, they enforce a strict two-hour seating policy, and the extensive menu is on a qr code making it hard to navigate must order: for drinks: 13 Assasins cocktails, named after a film with the same name (laphroaig, chile liquor, blood orange amaro, smoked saline, baby's breath flower). *in this cocktail we are trying to showcase memorable village fight scenes, smoke from burning houses, bloody sword fights, and all the war scene atmosphere.” I mean... how cool is that? And they did deliver a smokey, dark drink! for food: the kawaii tamago (miso custard, ikura, toasted nori, shiso, and bread crumbs), and the mushroom fried rice (coconut milk, orange blossom, charcoal roasted king trumpet mushrooms, and toasted coconut) Lucrezia (La Jolla, UTC) Interestingly, people have mixed reviews on this new-ish Italian trattoria that opened in La Jolla in the Fall. I have eaten here twice and have enjoyed both of my experiences. If you're looking for solid, affordable Italian cuisine in a bustling environment, you will be satisfied eating here. pros: friendly staff, thorough menu, easy to snatch a reservation cons: the space is massive giving it a factory-like feel must order: the mediterranea salad, arancini balls, and margherita pizza Costa Brava (Pacific Beach) I've fallen in love with this local tapas bar that has mastered bringing Spain to Pacific Beach. Live Spanish music fills the charming, expansive back patio. Our entire dining experience was authentic and delicious, luring us to order practically everything on the menu and leaving us very satiated. pros: real deal tapas joint with a great menu and live flamenco guitar tunes on wednesdays and thursdays, extremely friendly staff cons: none must order: the marinated octopus, patatas a la brava, and the steamed clams in spanish marinera sauce Raised by Wolves (La Jolla, UTC) Raised by Wolves is a unique speakeasy tucked behind a carefully curated liquor shop. An over-the-top entrance through a revolving fireplace that only allows two guests to enter at a time gets you in. The main space is super chic and packed with those eager to down perfectly crafted cocktails. This is a great spot to grab drinks before dinner and to pick up a special bottle for a pal's birthday. pros: opulent interior with a breathtaking bar that boasts a marble water fountain at its center, bartenders whip up mean cocktails, the rightful winner of north america's 50 best bars cons: beware of prices! we naively ordered an old fashioned, unaware that it came with a $699 price tag! management took it off our bill... must order: not an old fashioned, honestly this is the kind of place where you can't go wrong with any drink Hamitbach (Mission Walley) I have been craving a well-made stuffed falafel pita with all the fixings for too long. We've tried falafel everywhere from Camel Valley to Anaheim, yet have been repeatedly disappointed. I've yearned for the ecstatic feeling that comes with tahini gloriously dripping down my chin. The search is over, Hamitbach (which means "the kitchen") is as authentic as it gets. Packed with Israelis who all seem to know each other, I felt like I was back in Tel Aviv. The fast pace, the loud chatter, striking up conversations with strangers - all just perfection. Luckily this joint is a twenty-five-minute drive from me, otherwise, I'd be here daily. No joke. pros: get ready to be transported to Israel with an insanely delicious falafel pita in hand, a large menu that includes schnitzel too, and a lively atmosphere with mainly israeli customers cons: none must order: the falafel pita with anything you'd like from the salad bar - my perfect combination includes cabbage salad, israeli salad, pickles, extra tahini, and lots of schug (hot sauce) The Flower Fields (Carlsbad) This month, my "fun" activity quest led me to the Flower Fields in Carlsbad. The grounds are stunning - fifty-five acres of every possible color of ranunculus beautifully organized into patterns. When the wind hits, the flowers look like they are happily dancing. Adding to the already gorgeous setting, the Pacific Ocean hugs the background. We spent almost two hours roaming the gardens as we noshed on their kettle popcorn and stopped for freshly made lemonade. For $8.00 you can hop on a wagon ride to ensure you cover the entire property. As an orchid lover, I especially enjoyed the cymbidium orchid greenhouse which displays an array of colors that these delightful flowers come in. Go soon, tickets are on sale until May 12th! pros: a perfect way to spend a weekend afternoon, not too crowded, and an abundant offering of inspiring gardens are available to those who love flowers cons: google maps has the address wrong - we made two wrong attempts to find the fields. use the address that is provided on their website to find it easily must see: the american flag of flowers made with red, white, and blue petunias; also make sure to stop in the flower shop - we left with two colorful pots of assorted flowers that are displayed in my garden, bringing a smile to my face each time i pass by them

I am thoroughly relishing the personal challenge I set for myself in 2024, as I explore new and enjoyable activities while continuing my quest to discover the best dining spots in San Diego. By intertwining these two objectives, I am gaining a deeper understanding of the city I call home, fostering a growing affection with each new revelation. Having documented the culinary scene in San Diego for over a year, I find myself continually enthralled by the endless array of restaurants to explore. I am honored to share my favorite monthly finds with you, enabling you to join my journey of embracing a vibrant and gastronomic lifestyle in America's Finest City while also encouraging you to sign up for new experiences beyond those found on a menu. Moe's (Mission Beach) Finding this sexy steak house was a big win for me, I'll certainly be revisiting it many times in the future. As you enter, the first room boasts a large bar, filled with customers sipping cocktails and nibbling on appetizers. The real highlight of the space, however, is the main dining room, dimmed perfectly to set a romantic mood, and uses the incorporation of leather chairs and banquette seating to set the tone. I've added Moe's to my list of San Diego bragging rights that I often reference when we have out-of-town guests. pros: seductive space, delicious food, professional staff cons: none must order: their smokey old-fashioned, filet mignon and lobster tail (which is wonderfully soft and buttery), and any of their decadent desserts insideOUT (Hillcrest) I've been trying to snatch an impossible reservation during one of their revolving pop-up installations for over a year. When the restaurant transforms into one of its highly anticipated, short-lived themes, don't even bother trying to book a table, I suggest you attempt walking in. Defeated by OpenTable, I decided to give this joint a chance when it wasn't dressed to impress and I liked it even in its simplicity stage. The expansive outdoor space has unique water and fire features and many little nooks for private seating. The music was pumping adding to a sort of clubby vibe and the food was enjoyable but not something to write home about. Come here for the fun vibe and ambiance, not a stellar meal. pro: 18+ policy so you never have to worry about little children running around, lively and amusing outdoor environment, attracts a good-looking gay male crowd cons: reservations are impossible when they have a pop-up installment; the arancini balls are not good must order: the strawberry mocktail is well-prepared - refreshing and not too sweet; the chips and dip with caramelized red onion, charred green onion, crumbled fried onion rings & sour cream served with housemade malt vinegar potato chips; the grilled salmon with lemon basil orzo, confit cherry tomatoes, crumbled feta cheese, spinach, green garlic purée Desserts by Clement (Pacific Beach) Chef Clement was a finalist on season nine of the Food Networks Spring Baking Championship and we have him right here in San Diego! Sunlight pours into his cozy, modern French patisserie that serves decadent pastries and hearty sandwiches throughout the day. It's a great space to work off your laptop as you sip a latte and indulge in delicious baked goods. I had a hard time choosing so I ordered practically every macaron and mini-cake on the menu! (see left photo). It's a hard life committed to research when you write about food - rest assured I am thoroughly committed! pros: private parking lot makes parking a breeze, great natural lighting, nice place to plant yourself for a couple of hours to work remotely cons: none must order: the caramel and hazelnut macarons were my favorite along with the coconut mini cake (dark chocolate mousse, hazelnut praline, and chocolate shortbread) and the pink lady mini cake (whipped ganache with pistachio crumbs, strawberry jelly, shortbread) Books and Records (Bankers Hill) From start to finish we loved everything about this lively local favorite that dishes out delicious American cuisine. The service was spot-on, the craft cocktails were unique and made with high-quality ingredients, and the food was flavorful throughout each bite. pros: live music wednesdays through sundays, lots of vegetarian options, fantastic service cons: none must order: the charred cabbage (over an artichoke purée), the tuna crudo (kimchi-pineapple aioli, candied jalapeño, pickled ginger, lemongrass oil, and the deconstructed lava cake (top right photo) which is an absolute must Specialty Produce (Middletown) This gem of a place falls under both the "food" and "fun" categories! Checking out this unique supermarket is an experience in itself. I have never seen such a stunning and abundant display of rare and exotic produce. My favorite room is "the farmer's market" where you can find every kind of mushroom species, dozens of varieties of edible flowers, and loads of unique veggies. However, the back area, which we almost missed because we thought it was an employees-only zone, is fully stocked with practically every fruit and vegetable possible. My occasional Sunday visits to my local farmer's market have been replaced by this incredible grocery store that has exposed me to produce I have never heard of, seen, or tasted. We left with packed boxes of fruits, most we had never tried, and as soon as we got home the whole family gathered around the kitchen excitedly awaiting to taste the next new fruit we purchased. Visiting this shop is truly memorable! pros: the staff members are extremely passionate and knowledgeable; it sells a wide range of seasonal produce with many items that you likely have never heard of or tasted; it is clean, spacious, and visually stimulating; they deliver cons: you must put on surgical gloves before entering; some of the rooms are very cold (bring a jacket) must order: grab a staff member and ask them to point out some of the unique produce they have in stock and to make suggestions and of course, grab those cotton candy grapes if there are any left Total Raptor eXperience (Torrey Pines Glider Port) Ever been curious about birds of prey? If so, this is the experience for you! Our tour guides Andrea and Antonella filled us with facts about these fascinating creatures. We had two hours of personal time with Reggie, an eleven-year-old falcon, and Logan, a three-year-old hawk. I highly recommend spending your afternoon watching these birds in action with gorgeous views overlooking the cliffs of La Jolla as hand gliders soar through the sky. pros: a rare opportunity to get up close and personal with birds of prey; leave with chock full of knowledge and a great understanding of them cons: watching them eat quail brains may not be for everyone inside tips: book a private class for more interactions with the birds and more time to ask the many questions that you'll have

Our first visit to Carmel was in November of 2020. I instantly fell in love with this charming town packed with some of the best restaurants, the cutest downtown architecture and collection of shops, and incredible proximity to the sea and other coastal towns like Seaside and Monterey. Carmel was one of the three California cities we considered moving to when we left the East Coast (along with Laguna and La Jolla). It's upscale yet laid back and has access to breathtaking vistas along the California coast, including Big Sur, just forty-five minutes away. What I especially love about this coastal town is its magnetic pull to get you outdoors. Locals are extremely active soaking in the abundant hiking trails in their backyard followed by a delicious meal in the village. Beyond the Pacific Ocean, you'll find fertile farmlands, vineyards, and infinite lush rolling hills making up the lovely landscape. Three nights is the minimal amount of time you should plan to visit, one week is ideal. Below are some insights on what to do and where to eat when you're lucky to find yourself here. What to do While in Carmel: Set aside a full day to drive south along the Pacific Coast Highway to stop at the many monumental overlook points and embark on some unforgettable hikes. We had a plan in place outlining which trails we would visit but ended up being enticed by several stops along the way leading us to a spontaneous day of unplanned trails that took our breaths away. Ultimately, we drove approximately thirty minutes south of Bixby Creek Bridge, loving every minute on the windy cliff-side roads that delivered to die for views every step of the way. Soberanes Point and Whale Peak This 1.6-mile loop hike is fairly easy, with an incline of only 270 feet yet it may not be a simple achievement for those with a fear of heights. At one point the trail becomes fairly narrow with nothing between the edge of the cliff and the crashing ocean a couple of hundred feet below. Despite this quickly passing challenge, it is a manageable trail that has constant stunning coastal views along the way. Garrapata State Park Epic views, wild challah lilies, and a river that runs into the sea... this is my idea of Paradise. In all our travels and trails, I have never experienced a scene so deeply moving. This magical piece of our earth rightfully draws a large crowd compared to the other trails but you'll still be able to find your nook to revel in the majestic beauty of our planet. Spend an afternoon strolling through the streets of Carmel-by-the-Sea Village The downtown area of Carmel boasts endless charming courtyards and secret passages that keep your interest piqued as you peruse the sidewalks that line over sixty eating establishments, eighty art studios, and hundreds of specialty shops. I love this little town. I dare say it is even nicer than my own beautiful La Jolla downtown. Walking through the main streets of the shopping district is a treat for the eyes as every storefront will catch your attention with unique products, quaint architectural details, attractive landscaping, or entrances to hidden treasures. Lodge at the exclusive Tehama Golf Club (if you can): Clint Eastwood owns the land to this 2,000-acre luxury gated country club with expansive homes and a sprawling golf course that is surrounded by rolling hills. As soon as you enter the property, the serenity that comes with the curvaceous tree-lined roads takes you over. The overwhelming relaxation provided by the isolation that comes with staying here is unparalleled. Wildlife exists everywhere you look; in the evenings you'll easily spot flocks of turkeys and deer feeding. The main clubhouse has a cozy restaurant that serves impressive food and also hosts the only four large hotel rooms on the grounds, each with massive rustic doors and private patios that look onto the golf course. Tehama is a slice of heaven available only to those with friends or family who are members of the association. Private, gorgeous, tranquil, and serene... the only thing better than visiting the property is living on it. Where to Dine in Carmel: La Bicyclette During our 2020 visit to Carmel, we had an extremely memorable meal at this cozy French bistro. Initially, we indulged at La Bicyclette for dinner. This time around we opted to experience breakfast. The smell of freshly baked bread amidst the open kitchen's wood-fired oven flame immediately sets the tone for a cozy environment. The food is consistently superb and beautifully presented. Despite a couple of minor hiccups, this eatery remains on my list of best restaurants in Carmel. pros: delicious french fare mostly prepared in a wood-fired oven in their open kitchen, quaint atmosphere cons: they didn't have any pastries listed on the menu upon opening, no reservations for weekend breakfast, staff could use some training on being more friendly must order: tartine la bicyclette (avocado toast, hard-boiled egg, smoked salmon, and roe) and the eggs in purgatory (two wood-fire eggs, potato ragout, green onion, vermont cheddar, and toasted country bread) Lafayette Bakery A local favorite, this cute bakery off the main strip of town bakes fresh breads and pastries daily. They have a great assortment of premade sandwiches and make a perfectly prepared latte. They also serve a big dose of agenda that comes with their Pride flags and BLM posters- not surprisingly they attract customers who wear "Free Palestine" t-shirts. I prefer my coffee and chocolate croissant without a DEI indoctrination. So, next time we're in the area, we'll skip this spot. pros: large selection of sandwiches, well-trained baristas cons: politically charged cafe, too progressive for the conservative folks of Carmel must order: an ounce of patience and ability to keep quiet and not be triggered by the irony of their failed attempts of inclusivity that only causes divisiveness Stationaery I am obsessed with the breakfasts here. This is another restaurant that blew me away during our first visit to Carmel and kept me counting down the days to our second meal here. We were the first to arrive at 8:00 am on a Monday. By 8:20 am the place was packed with eager patrons ready to start their day with a fabulous meal. pros: warm and attentive staff, enticing menu, beautifully prepared dishes cons: none must order: the shakshouka with halloumi cheese, the yogurt bowl, and the chilaquiles Pangea Grill Pangea Grill was a spontaneous choice for lunch on a Sunday afternoon. Since we didn't have reservations we had to wait forty minutes for a table, surprisingly it was worth the wait. Bustling and lively with a friendly staff, the kitchen pumps out really good California cuisine using only the freshest ingredients. pros: varied menu with lots of options, extremely fresh ingredients, very warm hostess cons: reservations required, long wait times for walk-ins must order: the fish tacos are outstanding Maligne Restaurant This fairly new restaurant to the Carmel food scene makes my list of top California restaurants. A first experience for us, the staff opened the main door to greet us and welcome us inside; they then escorted us out with a genuine expression of gratitude for our visit. The aroma of the dishes being made in the open kitchen will hit you instantly making you instantly ravenous for everything on the menu. For the vegetarian in our group who did not have many options on the menu, the waiter came back with three options that the kitchen offered to customize for her. As if the high-level service and wonderful scents lurking through the air aren't enough, the food is outrageously good. Every single bite left me wanting more. pros: unique creations, superb service, open kitchen with wood-fired oven, fantastic fare cons: absolutely none must order: kushi oysters, crab toast (dungeness crab with calabrian mayo over focaccia bread), crab fettuccini, and the kampachi crudo Hay's Place Located in the gated community of Pebble Beach this Mexican eatery is known for its lively atmosphere. On the night we dined there a nearby table was celebrating a birthday while other large groups entered in jolly moods. This isn't a fine dining establishment but it is a local favorite and you can count on it for a solid meal. The nachos are the star of the show- they are presented in a tall tower held together by a stainless steel cylinder. The waiter then dismantles them by lifting the container leaving guests oohing as they watch the nachos collapse into their traditional form. pros: reasonable prices, nice views overlooking the golf course, fun vibe cons: the parking lot is a bit of a walk must order: the nachos and any of their salads or bowls (the ingredients are extremely fresh). And that's a wrap! Our three nights in Carmel-by-the-Sea delivered everything we needed - quality time with family, good friends, and nature along with sunshine, delicious dining, and memory-making. Something tells me we will be making a third visit here in the near future.

One of the goals I set for myself in 2024 is to delve into new experiences in addition to discovering restaurants worthy of a recommendation. I like this resolution as it pushes me to look deeper into life in San Diego and encourages me to take advantage of this city's many opportunities. Moving forward, I will continue to highlight five great restaurants with the bonus of a fun experience, or two, to inspire my readers to get out, eat at a fantastic restaurant you haven't dined in yet, and have some fun in new places. Young Blood (Downtown) To find this thirty-seat speakeasy you'll have to enter Neighborhood, walk towards their restroom, and push the heavy, refrigerator door open. A friendly hostess will then greet you on the other side and walk you over to another door which will ultimately get you inside one of the coolest bars in the USA. Young Blood has been named "one of the 50 top bars in North America", and rightfully so. The opulent interior is reminiscent of the Great Gatsby era, the bartenders perfectly create cocktails customized to your preferences (there is no menu here), and the intimate space is as swanky as it gets - you'll seriously feel like you've just discovered the best spot in San Diego. pros: top 50 bars in north america, extravagant decor, top tier mixologists, perfect post-dinner stop for a nightcap cons: reservations are difficult to come by must order: there is one option: a $65 ninety-minute seating with a progression of three customized cocktails, in addition to the glass of bubbly you are served upon arrival (a bartender will sit with your group and chat for a few minutes about the types of spirits and flavors you normally like and will then whip up three insanely delicious cocktails customized just for you) Callie (East Village) pros: delicious, mediterranean dishes and extremely creative cocktails in a lively environment cons: on both our visits the desserts were very disappointing. the restaurant needs a new pastry chef asap must order: "mediterranean feast"- $75 per person allows your group to taste a selection of many of the menu items as the food just keeps on coming. make sure the ricotta agnolotti is included in the courses, it's just dreamy. from the bar, a round of "stage fright" is a must - rye whiskey, smoked eggplant, ginger, lemon, and arak - sublime! Mediterranean Room (La Jolla, The Valencia Hotel) Set inside the historic Valencia Hotel, I find this restaurant to be a great spot to meet a friend for breakfast and even to have a business meeting. It's spacious, a bit formal, and boasts beautiful views of the Pacific. The staff is always professional and the kitchen always toasts my bagels just the way I like, double-toasted and a tad charred. Set in the heart of Downtown La Jolla, you can easily burn off some calories post-breakfast by strolling through the village. pros: impressive dining room, stunning ocean views, and a reservation is never needed for breakfast cons: gum under our table stuck to my pants when I crossed my legs (yuck!) must order: this isn't a place where you "must order" anything. the food is solid but not outstanding, the mediterranean room is simply an ideal place to meet a friend in a lovely setting Hitokuchi (Convoy Street) Hitokuchi has lots of promise. It's run by the incredibly talented Sushi chef of Hidden Fish, which is right next door. Although there were some misses, the hits were mindblowing and kept me yearning for more. I highly recommend this Japanese tapas bar to start your evening off with great appetizers and high-quality sake in a lively setting. Stick to crudo and bluefin tona toast and you'll be wowed for days. pros: super fun spot to grab pre-dinner appetizers in a cool environment with pumping music cons: the miso-sake chilean sea bass tasted too "fishy" and was not edible must order: the amberjack crudo, the bluefin tuna poke, and a bottle of the kimpou odayaka sake Second Nature (Pacific Beach) I've found one of my favorite brunch spots just one neighborhood over from me in Pacific Beach. From start to finish we had a wonderful experience on their pet-friendly, well-shaded patio. The hostess warmly greeted us, the server was chipper and efficient, the menu offered many appealing options, and the music added to an already lively energy. You're likely to find me here on most weekends. pros: dog friendly, shaded seating, enticing menu with creative choices, extremely reasonably priced cons: none must order: benedict artichoke (english muffin, housemade artichoke cakes, poached eggs and hollandaise sauce) and the chilaquiles (tortilla chips, spicy red salsa, 3 eggs any style, onions, cilantro aioli, cotija cheese, micro cilantro greens) Annie's Canyon Trail (Encinitas) Many locals don't know that we have a slot canyon right here in San Diego! The trail is relatively easy, although getting to the canyon is less of a challenge than the return back, which requires steep climbs. This is an in-and-out trail that takes approximately forty-five minutes to complete. Although the slot canyon doesn't compare to the ones you may find in Arizona or Utah, it's still pretty neat! Take note that there is a ladder you must climb to get out of the canyon and that dogs are not permitted on the trail. Otherwise, this is a fun hike to experience and to bring out-of-town guests to. San Diego Seal Tour I loved spending the day as a tourist in the city I live in. Taking a ride through downtown on an amphibious car and then entering San Diego Bay as our car transformed into a boat was loads of fun! During the ninety-minute excursion, our tour guide shared tons of historical facts both on land and on sea with a big emphasis on the marine and navy life in the area. As we cruised the bay we passed navy seals who were training dolphins; the trainers were kind enough to give us a private performance! We also waved at hundreds of sea lions, some who were sleepy and some who were happily swimming. If you want to learn more about San Diego's historic and ecological wonders, in a unique way, look no further! pros: parking at the Seaport Village meeting point was easy, the boat provides ample shade, fun for all ages, lots of wildlife sightings, and you'll leave with lots of new knowledge about San Diego's history. cons: none

The Black Stallion, our loyal SUV, led us from San Diego to Las Vegas to Park City and ultimately steered us to Jackson, one of my favorite cities in the USA. Jackson is an ideal year-round destination, one you'll especially love in the winter when the mountains are draped in snow under a vast blue sky. Winter here is spectacular. The air is crisp, the sun shines bright, and the endless surrounding beauty is mesmerizing. Many others share my adoration for this ski town - it is quickly becoming one of the most expensive cities in the country. The food scene is unreal, there are loads of stores for those who love shopping, and there is just an overall level of sophistication you don't get at every ski resort. I'd love to live here for a year to experience all the seasons. Goals... You can access additional recommendations from our 2021 visit here. Otherwise, below are some highlights from our recent visit. Jackson Hole Wildlife Safari A wildlife tour while in Jackson is a must. On our first visit, we hired EcoTours Adventures to lead us through a sunset safari. On this second return, we wanted to experience another company's perspective and booked a private tour through Jackson Hole Wildlife Safari. Both companies provide great access to bison, moose, big horn sheep, and the most striking vistas. The guides are extremely knowledgeable and share loads of information that only locals would know and they also know all the great, secret back roads. Don't miss booking a tour. The Wort Hotel This historic hotel has been around since 1941 and maintains lots of its original charm. Either just stop in to roam the lobby and check out the historic photographs that line the hallways or grab breakfast at Silver Dollar Bar. It's worthwhile to drop in, especially during the holiday season when the lobby is beautifully decorated. Hit the Slopes There are a couple of main mountains to choose from. If you're staying in Jackson, Snow King is right in town. Jackson Hole Mountain Resort is more easily accessible to those staying in Teton Village. Or, if you're like my family and like to lodge in Jackson and ski in Jackson Hole then just make the twenty-minute drive and you can have it all! Things to consider: Snow King: a 15-minute walk from town, offers night skiing, smaller crowds, tubing, and a thrilling coaster for additional fun Jackson Hole: In Teton Village, a much smaller and sleepier town than Jackson but a much larger mountain with more lifts and trails Coco Love Those of you who have followed my entire journey through the USA know that I am obsessed with chocolate shops. Coco Love never disappoints. Having their decadent Mexican hot chocolate in hand is a requirement for me as I stroll through town. D.O.G. This tiny breakfast bar makes unbelievable breakfast burritos that are served until lunch. They offer two options only, keeping the selection simple so that they can focus on creating a fabulous result. The classic breakfast burrito is packed with eggs, pepper jack, onions, tomatoes, and hashbrowns - you can add jalapenos if you like it spicy as I do. D.O.G. hit the spot and left us craving for seconds. pros: extremely casual burrito bar that serves exceptional burritos cons: the jalapenos were not spicy must order: the breakfast burrito, hands down Persephone Bakery I cannot stress enough how much I looked forward to a morning visit to Persephone, one of my top five bakeries in the USA. This local favorite exudes charm, warmth, and friendliness while mastering the art of baking divine pastries. pros: great lattes, delicious food, fast service cons: it is always busy and very hard to find an empty table, they do not accept reservations must order: seeded avocado bowl with everything spiced avocado, smoked salmon, goat cheese, pickled onion, fried capers, soft-boiled egg, and rye crisp; and any of their baked pastries Cafe Genevieve I love the hearty food served in the historic log cabin turned cafe, especially the huevos rancheros loaded with homemade salsa verde. The space is cozy, the service is friendly, and their breakfast will keep you fueled all morning. pros: warm and inviting, great breakfast and lunch menu, food holds up well for take out as well cons: none must order: huevos con chile verde for breakfast and the smoked trout nicoise salad for lunch Bin 22 Everything about this innovative tapas restaurant that is set in the back of a wine and gourmet food shop is alluring. I recommend ordering as many of the dishes on the menu as possible - although they're meant for sharing, plates are small. You'll truly enjoy the culinary adventure if you order more than you think you can eat. pros: tasty tapas in a cool space and a great wine list cons: they don't accept reservations and they fill up fast, I recommend arriving no later than 5:30 pm to have guaranteed seating must order: huevos rotos (for those who don't eat meat- the kitchen is flexible with removing the jamon serrano), patatas bravas, and octopus Coelette One of the key reasons I was filled with excitement to return to Jackson is to have a second opportunity to eat at Coelette. This is my favorite restaurant in town, and I dare say one of my favorites in the USA. Located in a historic cabinet that has been meticulously renovated with careful attention to salvage original details, the space is elegant and chic. The menu often changes to keep up with the local harvest. Everything that comes out of the kitchen is just divine. From the presentation to the flavors and from the first cocktail to dessert, you'll be wowed. pros: a true culinary experience, seasonal ingredients used in creative ways, craft cocktails cons: on the pricey side, reservations book up fast must order: brussels sprouts with trout roe; smoked beets over black hummus and sprinkled with smoked almonds; fiorentini with mushrooms and parsnip puree; the wagyu Picnic This exciting new addition to Jackson is simply SO good. That's no surprise since they are backed by Persophene who bakes all of their pastries and breads. The ambiance is stylish yet relaxed and there is a buzz from the chatters of the diners who rightfully fill the room to savor one of the many delicious breakfast and lunch dishes. pros: enticing menu, fun vibe, extremely fresh ingredients cons: order at the counter/no table service and it is approximately a five-minute drive outside of town but worth the effort must order: smoked salmon and cucumber toast and the chicken zataar panini Glorietta The large, wood-burning grill is at the center of this fantastic Italian trattoria that takes pride in its wood-fired cooking and handmade pasta. From start to end we licked our plates. For an extraordinary Italian meal, look no further. pros: perfectly prepared pasta along with everything else we ordered off the menu cons: although we had a reservation we needed to wait fifteen minutes to be seated must order: the spaghetti with mascarpone, mushrooms, and poached egg; the burrata with pistachios and fig and date jam; the wood-fired bison; the special soup of the day, tomato and chickpea, if they have it on the menu It's impossible not to love Jackson, It's polished yet laid back and it carries a superior dining scene. Mostly though, the landscape is simply breathtaking. Our road trip itinerary totaled three cities with approximately 2,000 miles of driving time and approximately thirty hours spent in the car. We started in San Diego, then went to Las Vegas for one night, next to Park City for two nights, followed by Jackson for three nights with a loop back to Park City for one night and finally one last night in Vegas before heading back to San Diego. Perfection! I'm already itching to hit the road again.

In true road trip fashion, for our winter vacation we drove to Park City from San Diego with a stop in Las Vegas to break the drive. The transition from coast to canyons is spectacular - for this journey, I gazed out the window more than at my phone. Driving to a destination will always be my first choice. There's nothing like packing your car, filling your tank, and hitting the road. Park City, is a great winter destination that appeals to everyone. Historic Main Street is lined with art galleries, shops, and restaurants to explore when you find yourself off the slopes. The locals are super friendly, further adding to the draw of this colorful town. Below are some places to check out while you're in town. You can also read about our past visit to this popular ski spot here which offers additional recommendations on what to do on your next visit. Where to Stay: Waldorf Astoria Park City Ski in/out of The Canyons from this five-star resort designed with luxurious lodge decor. In fact, it is the only luxury hotel in the area that provides direct access to the lifts. The suites are spacious with multiple bathrooms and a large kitchen, and they even have full-sized laundry and drying machines in the room. Make sure to be available at 5:00 pm for the decadent hot chocolate bar and set time aside for S'mores fun at one of the multiple fire pits dispersed throughout the property. Broken Arrow Sleigh Rides A thirty-minute moonlit horse-drawn sleigh ride through the snow magically celebrates winter. The company has two meeting spots, we chose Stein Eriksen Lodge to enjoy apres ski amidst the festive holiday decor at the Troll Hallen Lounge and dipped into their white cheddar and stout fondue before our coachman beckoned us. Hit the Slopes Did you know that Park City Ski Resort is the largest in the USA? For world-class skiing, look no further. Offering 348 trails to both skiers and snowboarders of all levels, this mountain doesn't disappoint. St. Regis Deer Valley Funicular A ride up the funicular at the St. Regis is a must when in the area. Enjoy the striking views as you climb up to the hotel's main building and enjoy a bite at Rime (we particularly loved the lobster rolls). Handle Small plates made for sharing along with the implementation of only seasonal ingredients throughout each dish make this an excellent dinner destination. The food is fresh, creative, and delicious. They do a great job with their craft cocktails too. This is my favorite restaurant in Park City. pros: seasonal American cuisine at its best cons: reservations are difficult during peak season so plan in advance must order: the oysters, sweet chili gaze cauliflower, the octopus with salsa verde and grilled shishitos Twisted Fern Our visit to Twisted Fern in 2021 was a more memorable one than our recent reservation. This well-reviewed restaurant missed the mark upon our second visit although the pan-seared Utah Elk was a big hit. pros: locally sourced seasonal ingredients with a well-balanced menu that appeals to most diets cons: the blue corn crepe stuffed with mushrooms and potato filling was served cold and the Nashville hot maitake sandwich was overly fried must order: the pan-seared Utah Elk Java Cow This whimsical shop is a Park City landmark serving breakfast all day long along with ice cream, candy, and quirky novelty items. Tina's Bakery Coffee and empanadas are the draws of this adorable cafe located right off Main Street. You'll have plenty of space to sprawl as you sip on your creamy latte. Powder Located in the Waldorf Astoria, this fine dining, yet unpretentious, restaurant makes spectacular handcrafted cocktails and solid dishes in a beautifully lit environment. pros: attractive ambiance, separate vegetarian menu cons: none must order: the mezcal old fashioned with notes of chocolate, the 72-hour wagyu short rib, and the butternut squash bisque with spiced creme fraiche and roasted hazelnuts I truly love the freedom that comes with driving - go where you wish, at your own pace, stop when you'd like, or just keep on cruising... all the while looking out your window and getting lost in the beauty of the landscapes that comprise our spectacular country. So far we've racked up 800 glorious stretches of miles and are ready to earn some more. Off we go to our next stop...Jackson, WY!

Our December road trip began and ended with a stop in Las Vegas - a perfect pit stop to break the long drive ultimately heading to Park City and Jackson from San Diego. Sin City is always a fun option for one or two nights- great restaurants, lots of entertainment, and consistently large crowds. You can read about our past visits to Las Vegas here and here. When traveling with the kids, we've always stayed at either The Bellagio or The Venetian. In this post, I'll compare the two resorts. Bellagio pros: The MGM app allows you to check in from your phone with a digital key so you never have to wait in the long lines upon arrival. The rooms are spacious (a two-bedroom suite has four bathrooms!) and well-adorned with luxurious fabrics, linens, and accents. The hotel boasts dozens of fantastic dining options along with a variety of worthwhile shows. cons: extremely crowded and smokey The Mayfair Supper Club It's always hard to select where to dine in Vegas simply because there are so many wonderful choices. We decided on The Mayfair Supper Club because of the live music it offers. Dinner with a show is a great way to end the evening. pros: stunning views of the famous Bellagio Fountains (ask for a window seat), live entertainment, swanky interior cons: like everything in Vegas, the food and drinks are over-priced must order: the roasted half chicken and the pappardelle pasta The Venetian pros: the suites are expansive and for a nominal fee you can guarantee connecting rooms, the Palazzo wing is the newer section of the hotel and has a more modern feel- some rooms even have great views of The Sphere. Like the Bellagio, there are endless choices to dine in and entertainment to enjoy. The shopping area in The Venetian is a fun experience in itself as the hotel recreates scenes from Venice, with gondolas and all, in a Disney-esque manner that is playful and enjoyable to walk through. The Venetian also has a direct, indoor bridge to get to The Sphere, making it extremely easy to access if you plan on watching a movie or concert there. cons: the check-in process was long and arduous We dined at Miznon and LAVO which were both great selections. Miznon makes one of the best falafel sandwiches you'll ever bite into and I was honestly tempted to cancel our LAVO reservations to have one more out-of-this-world falafel stuffed pita. After dinner, we experienced A Postcard from Earth in The Sphere. Before the movie, there are opportunities to interact with sophisticated robots that carry a conversation with you! Plan to get there thirty minutes before the screening to peruse through the interactive displays. Although the rooms in the Bellagio are more luxurious, The Venetian is the better hotel, in my opinion, to book especially when traveling with kids. It's less crowded and having the Grand Canal Shoppes to stroll through along with The Sphere makes it all the more fun. Bookending our road trip with a stop here ensured less time on the road and more family fun! After a good night's sleep and breakfast delivered to the room we were ready to load the car and head to our next destination.

It's been twelve months of digging into the San Diego food scene while sharing my favorite restaurant destinations with my loyal readers each month. An entire year has come and gone and my list of where to dine next continues to grow. This year has been an incredible journey of many meals shared with loved ones, making memories around a table filled with delicious food, and even better conversations. My family has now lived in San Diego for two years and four months, and somehow we never seem to be able to run out of things to do, places to explore, or eating establishments to visit. Officially, the honeymoon phase should be over, yet I continue to fall deeply in love with "America's Finest City". Perhaps in 2024 I can divert from highlighting great restaurants and focus on the unique experiences that this magical city offers... or both? Neither? Let me know what you, my awesome subscribers, would like to see more of in the upcoming year. In the meantime, take care of yourselves, love one another, and eat well! Seneca Trattoria (Downtown) I adore everything about this trendy Roman-influenced rooftop restaurant. The sultry scene exudes sophistication, making it an ideal spot for a Saturday night date spot. pros: great ambiance, attentive wait staff, beautiful views cons: downtown parking impossible (valet at the Intercontinental for $10) must order: arancini and the bistecca alla fiorentina Blue Whale (La Jolla) I'm thrilled to have this adorable, new beach cafe in my backyard. Not only is the vibe extremely charming, but it also pumps out super creative breakfast and lunch items that are healthy. pros: quaint, neighborhood eatery reminiscent of summers in New England and a unique menu filled with options that are good for your body cons: order at the counter, gets very crowded on the weekends must order: smoothie with mango, chamoy, and tajin and the breakfast bowl with hummus, farro, oyster mushrooms, crispy garlic chips, and goat cheese topped with a fried egg Madison (University Heights) Bustling, loud, and FUN, Madison is a great choice for a night on the town with friends. The menu serves flavorful Mediterranean fare amidst live music in a sleek setting. pros: lively, great service, and solid food cons: if you're sensitive to noise, this isn't the place for you must order: the jumping cholla cocktail is outstanding (mezcal, pineapple, lime, jalapeno, foam, and black salt) and the waffle churro sticks for dessert Pepino Pop Up (Windandsea) Chef Sebastian has a stellar resume working in some of the best kitchens, including Eleven Madison Park in NYC. He is on a mission to open his first restaurant and while he hunts for the perfect space, he is operating out of "pop-up" kitchens. His most recent stint was out of a home in Windandsea. On the Saturday morning that I checked out Pepino, the line wrapped around the block. We waited one hour and fifteen minutes for our turn at the counter only to find out that one of the three savory menu options could not have the meat omitted. Needless to say, I was frustrated. I don't do lines, and I wouldn't wait in this line again, although the food was really good. Seeing the young, well-dressed, hip crowd linger and hearing the neighbors ask "What is happening in this house?" made the wait an entertaining experience. pros: feel like you're "in the know" by signing up for the newsletter HERE to find out where Sebastian will be serving out of next cons: long lines, limited menu (3 savory and 2 sweet options), weak cold brew must order: brekky club sammy with sesame brioche, steamed egg, american cheese, arugula, tomato pepper jam, and dijonnaise and the apple cider coffee cake Cori Pastificio Trattoria (North Park) Romantic comes to mind when I think of this Sicilian trattoria that proudly serves freshly made pasta prepared each day. The heated patio is full of charm and so is an indoor table by the window, or better yet - snatch a seat at the marble counter and watch as the kitchen works its wonders. pros: authentic Italian eatery serving delicious Italian fare cons: a 4 % surcharge added to the bill must order: the califano cocktail is divine (black pepper rum infusion, vermouth rosso, angostura, and smoked rosemary), the arancini, and the pistachio-encrusted sea bass And that's a wrap 2023! If you'd like to review the year at a glance you can click on each month's featured restaurants below: January February March April May June July August September October November On my list for 2024: Solare, Dija Mara, Campfire, Ken Sushi, Sushi Gaga, Ricky Sushi, The Rose Wine Bar, Craft and Commerce, Room 50 six, Valle, Jeune et Jolie, Valentina, Hitokuchi, Young Blood, Polite Provisions Bar, Noble Experiment, Hane Sushi, Parc Bistro, Cowboy Star, Rare Society. Join me?

I've been listening to Kid Cudi's Pursuit of Happiness on repeat for quite some time. Actually, its been one of my favorite songs to blast in the car on a sunny day and I always listen to it while working out. Initially, I connected to the upbeat rhythm and the journey toward happiness that we are all on. Recently, however, the lyrics began sounding more grim to me. I was first introduced to this song by my teenage son, I tend to gravitate towards his playlists. Playing this track made me feel closer to him as I imagine the magnitude of Cudi's words in a seventeen-year-old's mind: Living my life, getting our dreams People told me to slow my roll I'm screaming out, fuck that I always felt a sense of empowerment, singing "fuck that" as I drove with the wind in my hair, volume extra high, pumped to continue living my life and never slowing my roll no matter what others think of me. I, too, am in the pursuit of happiness, and listening to this song for the first few dozen times reassured me I would get there soon if I continued to live my life, my way. The other day, it occurred to me that this song is really sad, despite its catchy beats. Everything that shines ain't always gonna be gold, hey Really, little is what it seems to be on the surface. Cudi wrongly assumes that a glamorous life ridden with excessive alcohol and drug usage would find him happiness, but he later admits in the song that he is wrong. Similarly, many of us tend to gravitate towards anything sparkly -often times our pursuit of happiness turns to materialism to fill a void. I don't expect happiness from things. Wearing designer clothes doesn't make me happier, it just makes me feel prettier. However, I do tend to get lured by shiny people - specifically those who dangle expressions of love toward me; I guess it's the Leo in me who falls for this trap. Or maybe I tend to project because when I tell someone I love them, I actually really do love them so the assumption is that others are as genuine as I am. I dare tweak Cudi's lyrics to: Everyone that shines ain't always gonna be gold, hey. There are roughly 15 million Jews in the world and 1.8 billion Muslims. According to Brigitte Gabriel, a Christian Lebanese woman whose life was turned upside down by Islamic radicals, 20% of the Muslim population is radicalized. That's a load of militant Muslims filled with vile hatred towards Jews or anyone who stands with Israel. Jews need the voices of our gentile friends, who claim to love us, to help us come close to matching the hundreds of millions of voices that are protesting for the eradication of our land and our people. "I love you". Do you? If I am surrounded by so much love, why do I feel so alone? I have a handful of extremely supportive non-Jewish friends but as a person who takes pride in having many "friends" and knowing many people, a handful versus the many I know is equivalent to the vast difference in population of Jews versus Muslims on this planet. I feel extremely alone despite there being 2.4 billion Christians in the world whom the Bible teaches to relentlessly protect Israel. The majority of the non-Jews I know have sent a kind text or two. They mean well but they don't truly understand what it is like to watch rallies calling for the destruction of your people in response to the most brutal massacres against Jews since the Holocaust, they don't understand the decisions we have had to make as parents as our children apply to colleges where almost none feel safe for Jewish students right now, they don't grasp the excruciating pain that comes with their silence while Jews fear each and every day that we are on the verge of a second Holocaust. So, instead, with the best intentions, they tell you they love you and shine their pearly whites in an attempted smile to console you. Everyone that shines ain't always gonna be gold, hey. USC professor John Strauss has been banned from campus after saying "Hamas are murderers. That’s all they are. Everyone should be killed, and I hope they all are killed.” Is there something wrong with wanting terrorists dead? Apparently, when you are Jewish, you can't wish death upon terrorists or you will have the Pro-Palestinian/Anti-Zionist/antisemetic body have you fired. Where are our non-Jewish friends helping Professor Strauss get his job back? There are just too few Jews compared to the quickly growing Nazis of 2023 to fight these injustices on their own. Tell me what you know about dreamin' dreamin' You don't really know about nothin', nothin' Tell me what you know about them night terrors every night Five AM cold sweats, waking up to the sky Cudi suffers from night sweats as his excessive alcohol and drug consumption leave his body. I can relate to the nightmares and 5:00 am night sweats, as I dream about a ten-month-old baby being held hostage by Hamas terrorists and a four-year-old little girl held captive for fifty days after witnessing both her parents being murdered. I too cannot sleep these days. My dreams are also shattered. Jewish owned businesses in the United States and Europe are being vandalized on a regular basis, the President of AIPAC's home was visited by protestors who used smoke bombs on his property, a teacher in New York City was almost attacked by a mob of teens who found a post on social media of her attending a pro-Israel rally, a Jewish man was killed by a violent Pro-Palestinian protestor in Los Angeles, thousands of protestors in Australia screamed "gas the Jews", Armenia's only synagogue was burnt down, an Austrian synagogue was vandalized, Jewish college students have been threatened on almost every campus ... All this in less than two months (and there are plenty of other incidents that I do not include here). I'm on the pursuit of happiness and I know Everything that shine ain't always gonna be gold, hey I'll be fine once I get it, yeah, I'll be good Like Cudi , I too am in denial believing that if Jews get more support my sadness will dissipate when I well know the kind of support Jews need isn't coming. Cudi and I are both in search for that "thing" that will make our problems go away. While he sings about being self-destructive and feeling empty, turning to drugs and alcohol to fill his void, I too feel empty and am desperately searching for that "thing" to make me feel whole again. There has been a nagging sense of emptiness since the massacres of October 7th that I can't shake off. We don't need "I love you's". What Jews need from their non-Jewish friends is to rally with us, to write their congressmen and senators voicing support for Israel, signing the hundreds of relevant petitions that are going around, calling universities and condemning them for failing their Jewish students. This is what we need: action, not words. We cannot win this battle without others jumping in the fight with us, our population is just tiny compared to our enemy's; if you look at the numbers you'll quickly understand this is an impossible battle to win without strong allies. Sadly, I know that as I sign petitions, my name becomes public and I become a Jewish target. I know that being affiliated with many pro-Israel organizations make me a target too. I also know that when I write colleges that my son has applied to and rebuke them for failing Jewish students that I risk his chances of acceptances. Looking ahead no turning back If I fall, if I die Know I loved it to the fullest If I fall, if I die Know I lived and missed some bullets Once upon a time I listened to Pursuit of Happiness and felt overtaken with joy and hope. Nowadays I find myself sobbing as I sing along. I'll be fine once I get it, yeah, I'll be good