One of the goals I set for myself in 2024 is to delve into new experiences in addition to discovering restaurants worthy of a recommendation. I like this resolution as it pushes me to look deeper into life in San Diego and encourages me to take advantage of this city's many opportunities. Moving forward, I will continue to highlight five great restaurants with the bonus of a fun experience, or two, to inspire my readers to get out, eat at a fantastic restaurant you haven't dined in yet, and have some fun in new places. Young Blood (Downtown) To find this thirty-seat speakeasy you'll have to enter Neighborhood, walk towards their restroom, and push the heavy, refrigerator door open. A friendly hostess will then greet you on the other side and walk you over to another door which will ultimately get you inside one of the coolest bars in the USA. Young Blood has been named "one of the 50 top bars in North America", and rightfully so. The opulent interior is reminiscent of the Great Gatsby era, the bartenders perfectly create cocktails customized to your preferences (there is no menu here), and the intimate space is as swanky as it gets - you'll seriously feel like you've just discovered the best spot in San Diego. pros: top 50 bars in north america, extravagant decor, top tier mixologists, perfect post-dinner stop for a nightcap cons: reservations are difficult to come by must order: there is one option: a $65 ninety-minute seating with a progression of three customized cocktails, in addition to the glass of bubbly you are served upon arrival (a bartender will sit with your group and chat for a few minutes about the types of spirits and flavors you normally like and will then whip up three insanely delicious cocktails customized just for you) Callie (East Village) pros: delicious, mediterranean dishes and extremely creative cocktails in a lively environment cons: on both our visits the desserts were very disappointing. the restaurant needs a new pastry chef asap must order: "mediterranean feast"- $75 per person allows your group to taste a selection of many of the menu items as the food just keeps on coming. make sure the ricotta agnolotti is included in the courses, it's just dreamy. from the bar, a round of "stage fright" is a must - rye whiskey, smoked eggplant, ginger, lemon, and arak - sublime! Mediterranean Room (La Jolla, The Valencia Hotel) Set inside the historic Valencia Hotel, I find this restaurant to be a great spot to meet a friend for breakfast and even to have a business meeting. It's spacious, a bit formal, and boasts beautiful views of the Pacific. The staff is always professional and the kitchen always toasts my bagels just the way I like, double-toasted and a tad charred. Set in the heart of Downtown La Jolla, you can easily burn off some calories post-breakfast by strolling through the village. pros: impressive dining room, stunning ocean views, and a reservation is never needed for breakfast cons: gum under our table stuck to my pants when I crossed my legs (yuck!) must order: this isn't a place where you "must order" anything. the food is solid but not outstanding, the mediterranean room is simply an ideal place to meet a friend in a lovely setting Hitokuchi (Convoy Street) Hitokuchi has lots of promise. It's run by the incredibly talented Sushi chef of Hidden Fish, which is right next door. Although there were some misses, the hits were mindblowing and kept me yearning for more. I highly recommend this Japanese tapas bar to start your evening off with great appetizers and high-quality sake in a lively setting. Stick to crudo and bluefin tona toast and you'll be wowed for days. pros: super fun spot to grab pre-dinner appetizers in a cool environment with pumping music cons: the miso-sake chilean sea bass tasted too "fishy" and was not edible must order: the amberjack crudo, the bluefin tuna poke, and a bottle of the kimpou odayaka sake Second Nature (Pacific Beach) I've found one of my favorite brunch spots just one neighborhood over from me in Pacific Beach. From start to finish we had a wonderful experience on their pet-friendly, well-shaded patio. The hostess warmly greeted us, the server was chipper and efficient, the menu offered many appealing options, and the music added to an already lively energy. You're likely to find me here on most weekends. pros: dog friendly, shaded seating, enticing menu with creative choices, extremely reasonably priced cons: none must order: benedict artichoke (english muffin, housemade artichoke cakes, poached eggs and hollandaise sauce) and the chilaquiles (tortilla chips, spicy red salsa, 3 eggs any style, onions, cilantro aioli, cotija cheese, micro cilantro greens) Annie's Canyon Trail (Encinitas) Many locals don't know that we have a slot canyon right here in San Diego! The trail is relatively easy, although getting to the canyon is less of a challenge than the return back, which requires steep climbs. This is an in-and-out trail that takes approximately forty-five minutes to complete. Although the slot canyon doesn't compare to the ones you may find in Arizona or Utah, it's still pretty neat! Take note that there is a ladder you must climb to get out of the canyon and that dogs are not permitted on the trail. Otherwise, this is a fun hike to experience and to bring out-of-town guests to. San Diego Seal Tour I loved spending the day as a tourist in the city I live in. Taking a ride through downtown on an amphibious car and then entering San Diego Bay as our car transformed into a boat was loads of fun! During the ninety-minute excursion, our tour guide shared tons of historical facts both on land and on sea with a big emphasis on the marine and navy life in the area. As we cruised the bay we passed navy seals who were training dolphins; the trainers were kind enough to give us a private performance! We also waved at hundreds of sea lions, some who were sleepy and some who were happily swimming. If you want to learn more about San Diego's historic and ecological wonders, in a unique way, look no further! pros: parking at the Seaport Village meeting point was easy, the boat provides ample shade, fun for all ages, lots of wildlife sightings, and you'll leave with lots of new knowledge about San Diego's history. cons: none

The Black Stallion, our loyal SUV, led us from San Diego to Las Vegas to Park City and ultimately steered us to Jackson, one of my favorite cities in the USA. Jackson is an ideal year-round destination, one you'll especially love in the winter when the mountains are draped in snow under a vast blue sky. Winter here is spectacular. The air is crisp, the sun shines bright, and the endless surrounding beauty is mesmerizing. Many others share my adoration for this ski town - it is quickly becoming one of the most expensive cities in the country. The food scene is unreal, there are loads of stores for those who love shopping, and there is just an overall level of sophistication you don't get at every ski resort. I'd love to live here for a year to experience all the seasons. Goals... You can access additional recommendations from our 2021 visit here. Otherwise, below are some highlights from our recent visit. Jackson Hole Wildlife Safari A wildlife tour while in Jackson is a must. On our first visit, we hired EcoTours Adventures to lead us through a sunset safari. On this second return, we wanted to experience another company's perspective and booked a private tour through Jackson Hole Wildlife Safari. Both companies provide great access to bison, moose, big horn sheep, and the most striking vistas. The guides are extremely knowledgeable and share loads of information that only locals would know and they also know all the great, secret back roads. Don't miss booking a tour. The Wort Hotel This historic hotel has been around since 1941 and maintains lots of its original charm. Either just stop in to roam the lobby and check out the historic photographs that line the hallways or grab breakfast at Silver Dollar Bar. It's worthwhile to drop in, especially during the holiday season when the lobby is beautifully decorated. Hit the Slopes There are a couple of main mountains to choose from. If you're staying in Jackson, Snow King is right in town. Jackson Hole Mountain Resort is more easily accessible to those staying in Teton Village. Or, if you're like my family and like to lodge in Jackson and ski in Jackson Hole then just make the twenty-minute drive and you can have it all! Things to consider: Snow King: a 15-minute walk from town, offers night skiing, smaller crowds, tubing, and a thrilling coaster for additional fun Jackson Hole: In Teton Village, a much smaller and sleepier town than Jackson but a much larger mountain with more lifts and trails Coco Love Those of you who have followed my entire journey through the USA know that I am obsessed with chocolate shops. Coco Love never disappoints. Having their decadent Mexican hot chocolate in hand is a requirement for me as I stroll through town. D.O.G. This tiny breakfast bar makes unbelievable breakfast burritos that are served until lunch. They offer two options only, keeping the selection simple so that they can focus on creating a fabulous result. The classic breakfast burrito is packed with eggs, pepper jack, onions, tomatoes, and hashbrowns - you can add jalapenos if you like it spicy as I do. D.O.G. hit the spot and left us craving for seconds. pros: extremely casual burrito bar that serves exceptional burritos cons: the jalapenos were not spicy must order: the breakfast burrito, hands down Persephone Bakery I cannot stress enough how much I looked forward to a morning visit to Persephone, one of my top five bakeries in the USA. This local favorite exudes charm, warmth, and friendliness while mastering the art of baking divine pastries. pros: great lattes, delicious food, fast service cons: it is always busy and very hard to find an empty table, they do not accept reservations must order: seeded avocado bowl with everything spiced avocado, smoked salmon, goat cheese, pickled onion, fried capers, soft-boiled egg, and rye crisp; and any of their baked pastries Cafe Genevieve I love the hearty food served in the historic log cabin turned cafe, especially the huevos rancheros loaded with homemade salsa verde. The space is cozy, the service is friendly, and their breakfast will keep you fueled all morning. pros: warm and inviting, great breakfast and lunch menu, food holds up well for take out as well cons: none must order: huevos con chile verde for breakfast and the smoked trout nicoise salad for lunch Bin 22 Everything about this innovative tapas restaurant that is set in the back of a wine and gourmet food shop is alluring. I recommend ordering as many of the dishes on the menu as possible - although they're meant for sharing, plates are small. You'll truly enjoy the culinary adventure if you order more than you think you can eat. pros: tasty tapas in a cool space and a great wine list cons: they don't accept reservations and they fill up fast, I recommend arriving no later than 5:30 pm to have guaranteed seating must order: huevos rotos (for those who don't eat meat- the kitchen is flexible with removing the jamon serrano), patatas bravas, and octopus Coelette One of the key reasons I was filled with excitement to return to Jackson is to have a second opportunity to eat at Coelette. This is my favorite restaurant in town, and I dare say one of my favorites in the USA. Located in a historic cabinet that has been meticulously renovated with careful attention to salvage original details, the space is elegant and chic. The menu often changes to keep up with the local harvest. Everything that comes out of the kitchen is just divine. From the presentation to the flavors and from the first cocktail to dessert, you'll be wowed. pros: a true culinary experience, seasonal ingredients used in creative ways, craft cocktails cons: on the pricey side, reservations book up fast must order: brussels sprouts with trout roe; smoked beets over black hummus and sprinkled with smoked almonds; fiorentini with mushrooms and parsnip puree; the wagyu Picnic This exciting new addition to Jackson is simply SO good. That's no surprise since they are backed by Persophene who bakes all of their pastries and breads. The ambiance is stylish yet relaxed and there is a buzz from the chatters of the diners who rightfully fill the room to savor one of the many delicious breakfast and lunch dishes. pros: enticing menu, fun vibe, extremely fresh ingredients cons: order at the counter/no table service and it is approximately a five-minute drive outside of town but worth the effort must order: smoked salmon and cucumber toast and the chicken zataar panini Glorietta The large, wood-burning grill is at the center of this fantastic Italian trattoria that takes pride in its wood-fired cooking and handmade pasta. From start to end we licked our plates. For an extraordinary Italian meal, look no further. pros: perfectly prepared pasta along with everything else we ordered off the menu cons: although we had a reservation we needed to wait fifteen minutes to be seated must order: the spaghetti with mascarpone, mushrooms, and poached egg; the burrata with pistachios and fig and date jam; the wood-fired bison; the special soup of the day, tomato and chickpea, if they have it on the menu It's impossible not to love Jackson, It's polished yet laid back and it carries a superior dining scene. Mostly though, the landscape is simply breathtaking. Our road trip itinerary totaled three cities with approximately 2,000 miles of driving time and approximately thirty hours spent in the car. We started in San Diego, then went to Las Vegas for one night, next to Park City for two nights, followed by Jackson for three nights with a loop back to Park City for one night and finally one last night in Vegas before heading back to San Diego. Perfection! I'm already itching to hit the road again.

In true road trip fashion, for our winter vacation we drove to Park City from San Diego with a stop in Las Vegas to break the drive. The transition from coast to canyons is spectacular - for this journey, I gazed out the window more than at my phone. Driving to a destination will always be my first choice. There's nothing like packing your car, filling your tank, and hitting the road. Park City, is a great winter destination that appeals to everyone. Historic Main Street is lined with art galleries, shops, and restaurants to explore when you find yourself off the slopes. The locals are super friendly, further adding to the draw of this colorful town. Below are some places to check out while you're in town. You can also read about our past visit to this popular ski spot here which offers additional recommendations on what to do on your next visit. Where to Stay: Waldorf Astoria Park City Ski in/out of The Canyons from this five-star resort designed with luxurious lodge decor. In fact, it is the only luxury hotel in the area that provides direct access to the lifts. The suites are spacious with multiple bathrooms and a large kitchen, and they even have full-sized laundry and drying machines in the room. Make sure to be available at 5:00 pm for the decadent hot chocolate bar and set time aside for S'mores fun at one of the multiple fire pits dispersed throughout the property. Broken Arrow Sleigh Rides A thirty-minute moonlit horse-drawn sleigh ride through the snow magically celebrates winter. The company has two meeting spots, we chose Stein Eriksen Lodge to enjoy apres ski amidst the festive holiday decor at the Troll Hallen Lounge and dipped into their white cheddar and stout fondue before our coachman beckoned us. Hit the Slopes Did you know that Park City Ski Resort is the largest in the USA? For world-class skiing, look no further. Offering 348 trails to both skiers and snowboarders of all levels, this mountain doesn't disappoint. St. Regis Deer Valley Funicular A ride up the funicular at the St. Regis is a must when in the area. Enjoy the striking views as you climb up to the hotel's main building and enjoy a bite at Rime (we particularly loved the lobster rolls). Handle Small plates made for sharing along with the implementation of only seasonal ingredients throughout each dish make this an excellent dinner destination. The food is fresh, creative, and delicious. They do a great job with their craft cocktails too. This is my favorite restaurant in Park City. pros: seasonal American cuisine at its best cons: reservations are difficult during peak season so plan in advance must order: the oysters, sweet chili gaze cauliflower, the octopus with salsa verde and grilled shishitos Twisted Fern Our visit to Twisted Fern in 2021 was a more memorable one than our recent reservation. This well-reviewed restaurant missed the mark upon our second visit although the pan-seared Utah Elk was a big hit. pros: locally sourced seasonal ingredients with a well-balanced menu that appeals to most diets cons: the blue corn crepe stuffed with mushrooms and potato filling was served cold and the Nashville hot maitake sandwich was overly fried must order: the pan-seared Utah Elk Java Cow This whimsical shop is a Park City landmark serving breakfast all day long along with ice cream, candy, and quirky novelty items. Tina's Bakery Coffee and empanadas are the draws of this adorable cafe located right off Main Street. You'll have plenty of space to sprawl as you sip on your creamy latte. Powder Located in the Waldorf Astoria, this fine dining, yet unpretentious, restaurant makes spectacular handcrafted cocktails and solid dishes in a beautifully lit environment. pros: attractive ambiance, separate vegetarian menu cons: none must order: the mezcal old fashioned with notes of chocolate, the 72-hour wagyu short rib, and the butternut squash bisque with spiced creme fraiche and roasted hazelnuts I truly love the freedom that comes with driving - go where you wish, at your own pace, stop when you'd like, or just keep on cruising... all the while looking out your window and getting lost in the beauty of the landscapes that comprise our spectacular country. So far we've racked up 800 glorious stretches of miles and are ready to earn some more. Off we go to our next stop...Jackson, WY!

Our December road trip began and ended with a stop in Las Vegas - a perfect pit stop to break the long drive ultimately heading to Park City and Jackson from San Diego. Sin City is always a fun option for one or two nights- great restaurants, lots of entertainment, and consistently large crowds. You can read about our past visits to Las Vegas here and here. When traveling with the kids, we've always stayed at either The Bellagio or The Venetian. In this post, I'll compare the two resorts. Bellagio pros: The MGM app allows you to check in from your phone with a digital key so you never have to wait in the long lines upon arrival. The rooms are spacious (a two-bedroom suite has four bathrooms!) and well-adorned with luxurious fabrics, linens, and accents. The hotel boasts dozens of fantastic dining options along with a variety of worthwhile shows. cons: extremely crowded and smokey The Mayfair Supper Club It's always hard to select where to dine in Vegas simply because there are so many wonderful choices. We decided on The Mayfair Supper Club because of the live music it offers. Dinner with a show is a great way to end the evening. pros: stunning views of the famous Bellagio Fountains (ask for a window seat), live entertainment, swanky interior cons: like everything in Vegas, the food and drinks are over-priced must order: the roasted half chicken and the pappardelle pasta The Venetian pros: the suites are expansive and for a nominal fee you can guarantee connecting rooms, the Palazzo wing is the newer section of the hotel and has a more modern feel- some rooms even have great views of The Sphere. Like the Bellagio, there are endless choices to dine in and entertainment to enjoy. The shopping area in The Venetian is a fun experience in itself as the hotel recreates scenes from Venice, with gondolas and all, in a Disney-esque manner that is playful and enjoyable to walk through. The Venetian also has a direct, indoor bridge to get to The Sphere, making it extremely easy to access if you plan on watching a movie or concert there. cons: the check-in process was long and arduous We dined at Miznon and LAVO which were both great selections. Miznon makes one of the best falafel sandwiches you'll ever bite into and I was honestly tempted to cancel our LAVO reservations to have one more out-of-this-world falafel stuffed pita. After dinner, we experienced A Postcard from Earth in The Sphere. Before the movie, there are opportunities to interact with sophisticated robots that carry a conversation with you! Plan to get there thirty minutes before the screening to peruse through the interactive displays. Although the rooms in the Bellagio are more luxurious, The Venetian is the better hotel, in my opinion, to book especially when traveling with kids. It's less crowded and having the Grand Canal Shoppes to stroll through along with The Sphere makes it all the more fun. Bookending our road trip with a stop here ensured less time on the road and more family fun! After a good night's sleep and breakfast delivered to the room we were ready to load the car and head to our next destination.

It's been twelve months of digging into the San Diego food scene while sharing my favorite restaurant destinations with my loyal readers each month. An entire year has come and gone and my list of where to dine next continues to grow. This year has been an incredible journey of many meals shared with loved ones, making memories around a table filled with delicious food, and even better conversations. My family has now lived in San Diego for two years and four months, and somehow we never seem to be able to run out of things to do, places to explore, or eating establishments to visit. Officially, the honeymoon phase should be over, yet I continue to fall deeply in love with "America's Finest City". Perhaps in 2024 I can divert from highlighting great restaurants and focus on the unique experiences that this magical city offers... or both? Neither? Let me know what you, my awesome subscribers, would like to see more of in the upcoming year. In the meantime, take care of yourselves, love one another, and eat well! Seneca Trattoria (Downtown) I adore everything about this trendy Roman-influenced rooftop restaurant. The sultry scene exudes sophistication, making it an ideal spot for a Saturday night date spot. pros: great ambiance, attentive wait staff, beautiful views cons: downtown parking impossible (valet at the Intercontinental for $10) must order: arancini and the bistecca alla fiorentina Blue Whale (La Jolla) I'm thrilled to have this adorable, new beach cafe in my backyard. Not only is the vibe extremely charming, but it also pumps out super creative breakfast and lunch items that are healthy. pros: quaint, neighborhood eatery reminiscent of summers in New England and a unique menu filled with options that are good for your body cons: order at the counter, gets very crowded on the weekends must order: smoothie with mango, chamoy, and tajin and the breakfast bowl with hummus, farro, oyster mushrooms, crispy garlic chips, and goat cheese topped with a fried egg Madison (University Heights) Bustling, loud, and FUN, Madison is a great choice for a night on the town with friends. The menu serves flavorful Mediterranean fare amidst live music in a sleek setting. pros: lively, great service, and solid food cons: if you're sensitive to noise, this isn't the place for you must order: the jumping cholla cocktail is outstanding (mezcal, pineapple, lime, jalapeno, foam, and black salt) and the waffle churro sticks for dessert Pepino Pop Up (Windandsea) Chef Sebastian has a stellar resume working in some of the best kitchens, including Eleven Madison Park in NYC. He is on a mission to open his first restaurant and while he hunts for the perfect space, he is operating out of "pop-up" kitchens. His most recent stint was out of a home in Windandsea. On the Saturday morning that I checked out Pepino, the line wrapped around the block. We waited one hour and fifteen minutes for our turn at the counter only to find out that one of the three savory menu options could not have the meat omitted. Needless to say, I was frustrated. I don't do lines, and I wouldn't wait in this line again, although the food was really good. Seeing the young, well-dressed, hip crowd linger and hearing the neighbors ask "What is happening in this house?" made the wait an entertaining experience. pros: feel like you're "in the know" by signing up for the newsletter HERE to find out where Sebastian will be serving out of next cons: long lines, limited menu (3 savory and 2 sweet options), weak cold brew must order: brekky club sammy with sesame brioche, steamed egg, american cheese, arugula, tomato pepper jam, and dijonnaise and the apple cider coffee cake Cori Pastificio Trattoria (North Park) Romantic comes to mind when I think of this Sicilian trattoria that proudly serves freshly made pasta prepared each day. The heated patio is full of charm and so is an indoor table by the window, or better yet - snatch a seat at the marble counter and watch as the kitchen works its wonders. pros: authentic Italian eatery serving delicious Italian fare cons: a 4 % surcharge added to the bill must order: the califano cocktail is divine (black pepper rum infusion, vermouth rosso, angostura, and smoked rosemary), the arancini, and the pistachio-encrusted sea bass And that's a wrap 2023! If you'd like to review the year at a glance you can click on each month's featured restaurants below: January February March April May June July August September October November On my list for 2024: Solare, Dija Mara, Campfire, Ken Sushi, Sushi Gaga, Ricky Sushi, The Rose Wine Bar, Craft and Commerce, Room 50 six, Valle, Jeune et Jolie, Valentina, Hitokuchi, Young Blood, Polite Provisions Bar, Noble Experiment, Hane Sushi, Parc Bistro, Cowboy Star, Rare Society. Join me?

I've been listening to Kid Cudi's Pursuit of Happiness on repeat for quite some time. Actually, its been one of my favorite songs to blast in the car on a sunny day and I always listen to it while working out. Initially, I connected to the upbeat rhythm and the journey toward happiness that we are all on. Recently, however, the lyrics began sounding more grim to me. I was first introduced to this song by my teenage son, I tend to gravitate towards his playlists. Playing this track made me feel closer to him as I imagine the magnitude of Cudi's words in a seventeen-year-old's mind: Living my life, getting our dreams People told me to slow my roll I'm screaming out, fuck that I always felt a sense of empowerment, singing "fuck that" as I drove with the wind in my hair, volume extra high, pumped to continue living my life and never slowing my roll no matter what others think of me. I, too, am in the pursuit of happiness, and listening to this song for the first few dozen times reassured me I would get there soon if I continued to live my life, my way. The other day, it occurred to me that this song is really sad, despite its catchy beats. Everything that shines ain't always gonna be gold, hey Really, little is what it seems to be on the surface. Cudi wrongly assumes that a glamorous life ridden with excessive alcohol and drug usage would find him happiness, but he later admits in the song that he is wrong. Similarly, many of us tend to gravitate towards anything sparkly -often times our pursuit of happiness turns to materialism to fill a void. I don't expect happiness from things. Wearing designer clothes doesn't make me happier, it just makes me feel prettier. However, I do tend to get lured by shiny people - specifically those who dangle expressions of love toward me; I guess it's the Leo in me who falls for this trap. Or maybe I tend to project because when I tell someone I love them, I actually really do love them so the assumption is that others are as genuine as I am. I dare tweak Cudi's lyrics to: Everyone that shines ain't always gonna be gold, hey. There are roughly 15 million Jews in the world and 1.8 billion Muslims. According to Brigitte Gabriel, a Christian Lebanese woman whose life was turned upside down by Islamic radicals, 20% of the Muslim population is radicalized. That's a load of militant Muslims filled with vile hatred towards Jews or anyone who stands with Israel. Jews need the voices of our gentile friends, who claim to love us, to help us come close to matching the hundreds of millions of voices that are protesting for the eradication of our land and our people. "I love you". Do you? If I am surrounded by so much love, why do I feel so alone? I have a handful of extremely supportive non-Jewish friends but as a person who takes pride in having many "friends" and knowing many people, a handful versus the many I know is equivalent to the vast difference in population of Jews versus Muslims on this planet. I feel extremely alone despite there being 2.4 billion Christians in the world whom the Bible teaches to relentlessly protect Israel. The majority of the non-Jews I know have sent a kind text or two. They mean well but they don't truly understand what it is like to watch rallies calling for the destruction of your people in response to the most brutal massacres against Jews since the Holocaust, they don't understand the decisions we have had to make as parents as our children apply to colleges where almost none feel safe for Jewish students right now, they don't grasp the excruciating pain that comes with their silence while Jews fear each and every day that we are on the verge of a second Holocaust. So, instead, with the best intentions, they tell you they love you and shine their pearly whites in an attempted smile to console you. Everyone that shines ain't always gonna be gold, hey. USC professor John Strauss has been banned from campus after saying "Hamas are murderers. That’s all they are. Everyone should be killed, and I hope they all are killed.” Is there something wrong with wanting terrorists dead? Apparently, when you are Jewish, you can't wish death upon terrorists or you will have the Pro-Palestinian/Anti-Zionist/antisemetic body have you fired. Where are our non-Jewish friends helping Professor Strauss get his job back? There are just too few Jews compared to the quickly growing Nazis of 2023 to fight these injustices on their own. Tell me what you know about dreamin' dreamin' You don't really know about nothin', nothin' Tell me what you know about them night terrors every night Five AM cold sweats, waking up to the sky Cudi suffers from night sweats as his excessive alcohol and drug consumption leave his body. I can relate to the nightmares and 5:00 am night sweats, as I dream about a ten-month-old baby being held hostage by Hamas terrorists and a four-year-old little girl held captive for fifty days after witnessing both her parents being murdered. I too cannot sleep these days. My dreams are also shattered. Jewish owned businesses in the United States and Europe are being vandalized on a regular basis, the President of AIPAC's home was visited by protestors who used smoke bombs on his property, a teacher in New York City was almost attacked by a mob of teens who found a post on social media of her attending a pro-Israel rally, a Jewish man was killed by a violent Pro-Palestinian protestor in Los Angeles, thousands of protestors in Australia screamed "gas the Jews", Armenia's only synagogue was burnt down, an Austrian synagogue was vandalized, Jewish college students have been threatened on almost every campus ... All this in less than two months (and there are plenty of other incidents that I do not include here). I'm on the pursuit of happiness and I know Everything that shine ain't always gonna be gold, hey I'll be fine once I get it, yeah, I'll be good Like Cudi , I too am in denial believing that if Jews get more support my sadness will dissipate when I well know the kind of support Jews need isn't coming. Cudi and I are both in search for that "thing" that will make our problems go away. While he sings about being self-destructive and feeling empty, turning to drugs and alcohol to fill his void, I too feel empty and am desperately searching for that "thing" to make me feel whole again. There has been a nagging sense of emptiness since the massacres of October 7th that I can't shake off. We don't need "I love you's". What Jews need from their non-Jewish friends is to rally with us, to write their congressmen and senators voicing support for Israel, signing the hundreds of relevant petitions that are going around, calling universities and condemning them for failing their Jewish students. This is what we need: action, not words. We cannot win this battle without others jumping in the fight with us, our population is just tiny compared to our enemy's; if you look at the numbers you'll quickly understand this is an impossible battle to win without strong allies. Sadly, I know that as I sign petitions, my name becomes public and I become a Jewish target. I know that being affiliated with many pro-Israel organizations make me a target too. I also know that when I write colleges that my son has applied to and rebuke them for failing Jewish students that I risk his chances of acceptances. Looking ahead no turning back If I fall, if I die Know I loved it to the fullest If I fall, if I die Know I lived and missed some bullets Once upon a time I listened to Pursuit of Happiness and felt overtaken with joy and hope. Nowadays I find myself sobbing as I sing along. I'll be fine once I get it, yeah, I'll be good

Some say that San Diego doesn't have seasons, yet I definitely felt the change of season kick in this month as temperatures dropped and the air became crisper. Like most, I tend to eat more on cooler days finding myself craving hot, carb-heavy foods more than usual. I also enjoy cooking more in the fall and winter months cherishing my kitchen more and reveling in the dominating scents of the spices I use that integrate warmth into the air. Half Baked Harvest Every Day is my go-to recipe book for decadent meals during the colder months. The recipes are for dishes that are heavier than what I would normally prepare in the summer, but perfect for this time of the year when higher calorie consumption seems to be instinctive in order to survive the upcoming winter days (yes, we do have a winter in San Diego!). With the evenings turning to complete darkness by 5:00 pm, I have found it more difficult to peel away to explore my city's fantastic food scene. However, I have never regretted any outing that included great company paired with a flavorful meal, followed by a hot shower, warm pajamas, and nestling into bed. Winter is ahead and I am convinced that with it comes more cooking and dining opportunities. Below are a few of my favorite discoveries during our first full month of fall. Mabel's Gone Fishing (North Park) The food, the scene, the service... all come together perfectly at this seafood-forward eatery that will instantly transport you to a tapas bar in Barcelona. Even on a Tuesday evening, this joint was packed; we scored the best seats in the house at the counter watching the chefs create their masterpieces up close. There is a beautiful buzz here that is served along with impeccably prepared dishes. pros: lively ambiance, delicious dishes with a Spanish flair, unique cocktails, spotless kitchen cons: the menu is small, not vegetarian friendly must order: the grilled baja snapper, kampachi in melon gazpacho, and the gambas al ajillo Lark and Owl (Bird Rock) Big flavors are created in this little stand that offers a menu packed with salads, pizzas, acai bowls, and smoothies. The sandwiches are the star of this window-served eatery. With more than a dozen options to choose from; you'll love the unique touches added to each. This is absolutely my favorite sandwich shop (I've eaten here twice this month). pros: creative sandwiches using the freshest ingredients cons: not enough shaded seating must order: eggplant parm sandwich with fresh basil, feta, sliced aged parmigiano, provolone cheese, and homemade marinara sauce, on a french baguette; and the caprese sandwich with fresh mozzarella, feta, sliced aged parmigiano, tomatoes, kalamata olives, cucumber, fresh basil, balsamic glaze, and pesto sauce on a french baguette Shiku (La Jolla) From the friendly service to the fresh sushi and the enticing daily happy hour menu, Shiku wins for the best local sushi bar. Along with its traditional nigiri, sashimi, and handroll menu, the restaurant also offers plenty of cooked options that are truly tasty as well. Toshi, the owner, makes every patron feel like a part of his family creating loyal La Jollan regulars to this unpretentious and warm neighborhood restaurant. pros: outstanding service, weekday happy hour at just $5.00 per roll, large menu selection cons: parking can be difficult during peak hours must order: tuna crispy rice, drunken black cod, tofu teriyaki bowl, and red snapper sushi Caroline's Seaside Cafe (La Jolla) My idea of a perfect weekend morning begins with a coastal stroll along La Jolla Shores followed by a healthy lunch at Caroline's which is easily accessible by taking just a few stairs off the sand. The cafe is perched over a cliff offering patrons stunning Pacific Beach views as they dine. pros: beautiful views of the sea, healthy menu options cons: most outdoor seating is not shaded well and seating is first-come-first-served so scoring a table while others also wait for one can be a bit stressful must order: mediterranean omelet and the grilled salmon salad Fig Tree Cafe (Pacific Beach) This surf-motif restaurant is aptly named after the enormous fig tree that shades it. Management makes really good use of the massive outdoor space by accenting it with neon-lit humourous quotes, hanging lights, and fun touches while offering a menu of favorite traditional breakfast dishes at reasonable prices. pros: a well-shaded quaint breakfast restaurant, vegan and gluten-free options cons: service is slow must order: chipotle chilaquiles and the fig-jam and ricotta french toast

I love to travel and explore the world. In order to squeeze in as many cities as possible in one lifetime I often don't return to places that I have already visited. However, I have recently noticed that there are three places on this planet I seem to return to again and again and again: Palm Springs, Santa Fe, and Sedona. As much as I love the sea, the desert landscapes equally attract me and I find myself in its midst more often than not. Now that we live in San Diego, we can easily escape to Palm Springs to shop on Palm Canyon Drive, eat great meals, spend time in nature on long hikes, appreciate the mid-century architecture that lines the streets, and simply relax. Below I share with you what I think is the perfect itinerary for two nights in this desert oasis. DAY ONE: 1-Start your day with a great hike Head over to Tahquitz Canyon and hike the rather simple 1.9-mile loop to the fifty-foot waterfall. There is a swimming hole, albeit a rather chilly one, but if you like a cold plunge then wear your swimsuit. The trail is lined with massive boulders in multiple shades of earth that will remind you how small you are in this vast earth of ours. The colors of the rocks and vegetation are stunning and the sound of the stream trickling by is beyond soothing. Be prepared to pay $15 per person and to show the cashier that you have ample water in your backpack to keep you hydrated during the dry, desert heat. 2- Replenish your calories over a long lunch Pomme Frite is an adorable bistro on the main street that offers traditional French and Belgian dishes. We loved the quaint atmosphere and the plethora of options that accommodated all of our cravings and dietary preferences. pros: charming bistro with a great lunch menu offering authentic French and Belgian cuisine cons: none must order: the beet salad and caprese sandwich 3 -Check into your Vrbo home, swim, relax For personal reasons, I stopped using Airbnb a few months ago. Since then I have been using Vrbo (pronounced ver-bow). There are always loads of rental options in the Palm Springs area. For our recent visit, our family of five loved this 4 bedroom, 4.5 bath home. The house is well-appointed with artistic touches and close to the main strip. We had plenty of space to spread out and also enjoyed sharing the communal spaces together. pros: immaculate, chic decor, wonderful host, great location, large pool and jacuzzi cons: `thin towels for showers and pool, no coffee, no microwave 4- Head out for a decadent dinner After some swim time and well-deserved R & R, spoil yourself with a decadent dinner. Mr. Lyons Steakhouse brings a steak-centric sophisticated supper club scene to the heart of the desert. I absolutely adore the romantically dimmed lighting and the banquette seating - along with the endless selection of decadent side dishes. pros: super sexy decor, great people-watching cons: slow service must order: roasted cauliflower, old-fashioned cocktail, parker house rolls, truffle mac & cheese 5- Wrap up the day with a movie night in your rental with a huge bowl of ice cream in hand Cozy up on the couch and gather with your loved ones to watch a movie together. We chose black comedy for our genre and laughed our butts off to The Dictator. DAY TWO: 1- Begin your day with a bountiful breakfast I can't imagine a more colorful way to start your day than at The Pink Cabana which offers a unique Moroccan meets Alice in Wonderland motif. The breakfast menu is small yet offers all the basics you'll need to start your day. pros: pretty setting, great customer service, extra fresh ingredients are used cons: in Palm Desert - about a 25-minute drive from Palm Springs (but worth the drive) must order: the apple french toast and avocado toast topped with a poached egg are divine 2- Put on your tennis shoes and take a hike Walk off those breakfast calories on the Murray Canyon Trail to Seven Sisters Falls, a stunning two-mile in-and-out, well-shaded and interactive trek along a creek that leads to a small, yet lovely waterfall. This hike requires rock scrambling and crossing over water. I changed into my water shoes at the first crossing and just walked right through the stream as others struggled not to get their feet wet in their sneakers. This is a great trail offering gorgeous vistas. We even saw a tarantula! 3- Lay on those calories over a lazy lunch Tommy Bahama Marlin Bar may seem like an odd choice but the kitchen actually whips up some really good lunch dishes! pros: spacious outdoor space, large selection of menu options, lively patio cons: there was a twenty-five-minute wait on a Monday afternoon, and appetizers must be ordered at the counter before a waiter can begin servicing your table (weird arrangement) must order: the corn queso dip, mahi mahi tuna tacos, and the vegetable bowl were all perfectly prepared 4- Walk along Palm Canyon Drive Whether you like large chains like Sephora, Free People, and H&M, or prefer less ubiquitous mom-and-pop shops, the main street of Palm Springs has plenty of options to satisfy your shopping needs. You can walk the strip in approximately an hour and it's definitely worth exploring the various shops. Those of you who have loyally been following my journey know that I can never walk by a candy shop without entering. Lolli and Pops is like a Saks for candy - high-end, aesthetically laid out, expensive, and leaving you wishing you could buy everything in it. 5- Dip in the pool and soak in the spa After a full day of eating, hiking, and shopping, a late afternoon dip in the pool is a perfect way to escape the desert heat when the sun is at its strongest. We took a three-hour reprieve in our rental each day to rest and relax in our rental. 6- Dine over delicious dinner dishes The Tropicale was packed on a Monday evening, rightfully so. The dark interior is illuminated by neon lighting in the mid-century designed space that feels festive as soon as you walk through its doors. pros: well executed asian inspired menu items, tons of creative cocktails, and a fun vibe cons: portions are small for the price tag (small bowl of edamame beans $17) must order: the kobe beef skewers, firecracker shrimp, and tofu vegetable bowl were all so good 7- Cozy up on the couch and watch another flick with your friends or family I opted out of ice cream on our second movie night and instead munched on the peanut butter cup popcorn, gummy bears, and chocolate-covered sunflower seeds that I loaded up on at Lolli and Pops earlier in the day. We opted for another comedy with Sacha Baron Cohen. I must say, his flicks kept us laughing past the movie end time. DAY THREE: The time has come to check out of our rental and head back to reality but first, we headed to one of my favorites - Norma's at The Parker Hotel for one final fantastic meal to satisfy our appetites as we got ready to make the drive back home. pros: the warm and inviting interior of this hotel is superior, no detail is overlooked and the collection of artifacts and pottery is museum-worthy - and they also serve great breakfast items. cons: the gorgeous decor comes with a high price tag- french toast costs $32 must order: the housemade donuts and the huevos rancheros that are served over a cheese quesadilla will leave you wanting seconds Each time we visit Palm Springs we discover new trails, new restaurants, and new things we love about this colorful desert town. We'll be back yet again, I have no doubt.

In light of the world's current affairs, I found myself with a lack of appetite this month. In fact, after hearing of the heinous attacks Hamas committed on innocent Israeli civilians, I could barely eat in the following days. The images of torture, rape, and beheadings overtook my thoughts and have left me in a constant state of fear for our humanity. In order to shield my kids from the evil that lurks in this world, I spent extra time with them this month. In fact, they have been my dining guests at every restaurant that I feature below. After learning about all these innocent children barbarically murdered and kidnapped, I wanted my kids by my side as much as possible. Food for thought: reach out to your friends who are suffering beyond a text message. As of this moment when I write this article, there are still 224 hostages being held by Hamas including babies, toddlers, teenagers, young men and women, and elderly. #Bringthemhome Lola 55 (East Village) This Bib Gourmand taqueria is set in an uber-chic, loft-like setting with high ceilings and floor-to-ceiling windows and makes the meanest tacos on the market. I have eaten the most creative, and delicious, tacos here than anywhere else. This one is a must. pros: innovative taco menu, cool setting, full view of kitchen and tortilla maker cons: no table service (at least not during lunchtime), they ran out of chips and salsa by 12:30 pm. must order: the squa-shroom taco stuffed with grilled portabello mushroom, a squash blossom, and topped with a homemade cilantro sauce; the fish taco lightly battered with a tomato vinaigrette, frisee, pickled serrano, and purple basil Tribute Pizza (North Park) Fun and lively this pizza joint has an extensive menu of Italian dishes with an emphasis on wood-fired pizza. pros: really good food, great energy cons: even with a reservation, we had to wait ten minutes for our table must order: mushroom whitestone white pie with garlic sauteed mushrooms, calabrian chile, mozzarella, ricotta, pecorino romano, fresh parsley; the elaine benes little green salad with baby greens, heirloom tomatoes, red onion, carrot, cucumber, marinated garbanzos, provolone, and red wine vinaigrette; both of the special order pizza condiments: calabrian chili crisps and swayze edition pizza ranch to dip your crust in (not on the menu) Izola (East Village) This is the coolest bakery in San Diego. Upon the street-level entrance, you will be prompted to plug in a code to get into the building and then make your way to the third level. As you walk up the unimpressive flights of stairs, you'll first encounter the bakery's barista bar. Signs will guide you to the doors that finally get you into an expansive, lofty space - one that you'd easily find in Tribeca. The smell of freshly baked croissants and breads fills the air along with the tunes of the live musician. pros: great customer service, very cool atmosphere, incredibly delectable baked goods cons: pricey - a chocolate croissant is $8.45, iced- lattes are served in hot cups must order: moroccan black olive chocolate croissant Fruittitude (La Jolla) I've come here too many times to not mention this quaint shop that is my go-to place for excellent smoothies and healthy eating. pros: spotless, very healthy breakfast and lunch items cons: staff lacks warmth and friendliness- they aren't rude in any way, just not friendly must order: the organic energy booster smoothie made with espresso, peanut butter, mocha, banana, and almond milk; and the chocolate acai bowl Havana Kitchen (La Jolla) La Jolla's newest addition brings locals Cuban cuisine with a low-key, casual vibe. pros: great customer service, large menu with lots of Cuban classics cons: small portions for big bucks, food heavily fried must order: the loaded yucca fries and the rice and beans (which are prepared exceptionally well here)

Contrary to popular belief the Woodstock of 1969 was not held in Woodstock, NY (it was held in Bethel, NY) although it could have easily been held in this hippy, tie-dyed-wearing, free-loving community comprised of many Manhattenites who escape the demands of the city for a tranquil respite in the country. Our family tradition, when we lived in New York City, was to visit Woodstock each Columbus Day weekend when foliage was at its peak and the temperatures were not too frigid. I was thrilled to make a visit again on Columbus Day weekend reliving some wonderful memories. You'll love strolling along Tinker Street and shopping in the eclectic shops, dropping into a great yoga session at Euphoria Yoga, and eating at any of the many delicious restaurants in town. During the summer, there are weekly community drumming sessions (which inspired my drum circles in La Jolla). This easy-going, super casual destination makes for an easy weekend getaway when you next visit Manhattan. I personally highly recommend making a visit for two nights. Woodstock Way Hotel Located right off Tinker Street the location of this hotel cannot be beat. The rooms are large and pristine and the hotel offers complimentary coffee each morning in their lobby along with stocked firepits at dusk. pros: great location, well-designed and spacious rooms, a stocked fridge with complimentary artisanal sodas cons: a bit pricey compared to other options in the area, especially since it misses details that should be provided at this price point,like robes and umbrellas (it rains a lot in the area and rained while we were in town) Cucina A visit to Cucina when in Woodstock is mandatory in our family. We have eaten here dozens of times over the years and love it every single time. The large space is always packed with patrons and consistently carries the scent of wood-fired pizzas. It's elegant, yet cozy, and the Italian recipes are always delicious. pros: great food, attentive service, warm and inviting atmosphere, all pasta options can be made gluten-free cons: reservations are required must order: penne puttanesca with olives, capers, garlic, parsley, spicy tomato, and any of the pizzas Station Bar & Curio An old train station has been converted into a laid-back, open-aired bar with live music, a pool table, and light food options. It's a super casual spot to meet with friends for pre or post-dinner drinks. pros: casual, unpretentious, fun outdoor space cons: a little grungy must have: there isn't anything you must have here except for a good time Oriole 9 Even on an extremely rainy day, visitors lined up to eat a delicious breakfast at this popular eatery. Although they are open all day, serving three meals, I find that breakfast is their forte. pros: lively, great breakfast options, bustling environment cons: if you don't make a reservation in advance, wait times can be long must order: fried cauliflower wings and huevos rancheros Bread Alone This bakery pumps out baked goods, using only organic wheat, all morning long. People flock to get freshly baked bread and pastries early in the morning. I love starting my day here with a great cup of coffee and a flakey croissant to go with it. I am not one to ever wait in lines, but I do here. pros: delicious organic, wood-fired breads and homemade pastries cons: long lines, although they move quickly must order: almond croissant and any of the artisan breads The Mud Club Woodfired bagels. Disco balls. Firepits. Fairies. Expansive garden seating. This place is awesome. pros: one of the coolest bagel shops you'll ever eat in, on Fridays and Saturdays they make wood-fired sourdough pizzas until 8:00 pm cons: no indoor seating must order: green eggs & ham bagel (I got mine minus the ham): fried egg, spinach, cheddar cheese and sauteed garlic Sunfrost Farms Half market/half restaurant, Sunfrost is a local's favorite, especially during summer when the patio opens onto the picnic table-lined grass field. I have always loved this joint for takeout - especially for a burrito with rice, beans, and cheese. pros: while you wait for your order you can conveniently get some grocery shopping done, a simple menu with organic, healthy ingredients cons: have them repeat your order as they often make mistakes must order: a customized smoothie made just the way you love it along with a burrito Moonrise Bagels A New York stuffed bagel! Why hasn't anyone thought of this yet? Choose your favorite combination, which changes regularly, but mostly always offered favorites like Ruben stuffed bagels, buffalo chicken stuffed bagels, and BBQ tempeh stuffed bagels. The bagels are made onsite in this quaint little eatery with helpful staff who will help guide you in the decision-making process. pros: unique concept, interesting options to choose from, friendly staff, traditional bagels are available too for the less adventurous bagel eater cons: just a few seats are available along the window must order: egg and cheese stuffed everything bagel with locally sourced eggs and the pizza bagel EJ Bonbons and Confections The owners of this artisanal chocolate shop met while working at Per Se, a three-Michelin-starred restaurant in New York City. Located in the heart of the village, you won't miss the opportunity to buy some delicious hand-crafted confections that are packaged beautifully. pros: extremely attractive, and perfectly made chocolates cons: a bit pricey must have: the peanut butter and jelly, the dark chocolate, and the salted caramel truffles

I haven't visited New York City since we moved to San Diego two years and three months ago. I expected a whirlwind of emotions as I returned to the city I called home for twenty-two years. Instead, I felt further validated that my family made the right decision when we moved across the country. However, I did love catching up with friends, seeing our old doormen, eating in my favorite restaurants, and discovering new delicious dining destinations. We spent three nights in Manhattan during our recent trip. Below I highlight where we stayed and ate to help you with your plans next time you head to the Big Apple. The Roxy Hotel Located in Tribeca, this super swanky, boutique hotel was once a favorite staycation (and now vacation) destination of mine. With nightly live music in the main lobby, an art-deco-inspired cinema that plays indie films, Django - a jazz club, and even an oyster bar, you never have to leave the property. pros: excellent location, well-adorned, retro-inspired rooms with attention to details like a collection of records to play on the record player and a white noise machine cons: in true NYC fashion, rooms are small The Conrad Hotel Downtown Another one of my favorites is The Conrad, which is ranked by Forbes as one of the world's best hotels. The atrium lobby is jaw-droppingly stunning, the staff is warm and friendly, the rooms are spacious and immaculate, and the location is serenely located off the Hudson River's promenade allowing for peaceful strolls and majestic views. pros: grand lobby, large rooms, prime downtown location cons: elevators can be accessed by the public (lack of security) Luthun I made a second visit to Luthun during my recent trip to NYC. I remembered the food being divine, and it still is. The nine-course tasting menu changes every two weeks giving diners an excuse to return again and again. The night I dined here the food was inspired by Mexican, Thai, and Indian cuisines. Highlights were the crab tortellini in a potato and corn cream, the tomato tortilla with monkfish finished in a peanut pesto, and swordfish served with summer truffles in a mushroom crepe. pros: masterfully prepared dishes that are also presented artistically, reasonably priced at $155, worthy of a Michelin star. cons: the staff is a little rough around the edges and the tipping options are unabashedly set at 25%, 27%, and 30%. I was promised a printed menu but was never given one, even with a friendly reminder must order: the nine-course prix fix El Vez This Mexican eatery was our favorite local restaurant when we resided in Manhattan. We love this place so much that we ate there twice during our four-day visit. The nachos are seriously the best nachos you'll bite into, their margaritas are spot on, and the Mexican corn is always fantastic. pros: well-priced menu in a fun and lively space with delicious food cons: the after-work crowd consumes the bar area, this place gets packed in the evenings so make sure to make a reservation must order: nacho mama, grilled corn on the cob, and red bell pepper margarita Jack's Stir Brew Coffee If you're a coffee fiend (like me), you need to start your day with a perfect cup of Joe. Jack's has been my go-to cafe in NYC. They have multiple locations which all serve great coffee - hot, not too acidic, not too strong. pros: well-trained baristas who make mean lattes and perfectly brewed coffees cons: none must order: latte or brewed coffee SUteiShi This is my favorite sushi restaurant anywhere on the planet and one of the places I miss most about New York City. SUteiShi is a no-frills spot with a heavy emphasis on sushi preparation. The seafood and ingredients used in their dishes are consistently the freshest available and the temperature of the fish and rice is always just right. I adore this place. pros: fair prices, friendly staff, fantastic food cons: absolutely none must order: grilled black cod, spicy tuna crisps, red snapper fusion sushi with yuzu and fried ginger, big eye tuna fusion sushi with garlic chip, and any roll on the menu Tin Building Located in the Southstreet Seaport this new luxury marketplace is next level. You can find all your culinary needs inside- a fish market, bakery, candy shop, cheese store, oyster bar, and even a florist. You can enjoy a perfect afternoon here by eating a delicious lunch at one of the restaurants and then hitting the stands for some scrumptious concoctions to enjoy at home. Even better, walk off those calories along the beautiful promenade along the Hudson River or cross over to Brooklyn with a scenic stroll across the Brooklyn Bridge. NOMO Kitchen The entrance into the NoMo SoHo is dazzling, providing a perfect backdrop for those Instagram photos we all like to take. It leads you to the hotel lobby and towards the restaurant which has a whimsical outdoor patio filled with roses and graffiti, an urban fairytale setting of sorts. pros: lovely outdoor patio, great location cons: service can be slow must order: salmon toast with an egg and a pastry from the pop-up Pastis bakery Gotan I cannot describe how delicious breakfast is at this Tribeca eatery! Let's just say it was so good we placed a to-go lunch order to enjoy later that same day. pros: large selection of unique breakfast and lunch options cons: no table service- order at the counter must order: the gotan breakfast: eggs over easy, mediterranean salad, labne cheese, zaatar oil, zchoog, potatoes, and pita bread as well as the halloumi and red pepper sandwich stuffed with roasted halloumi cheese, watercress, tahini, red pepper tapenade, parsley pesto, and olive tapenade abc kitchen Chef Jean-Georges' eatery is an NYC institution and you can always count on eating a great meal here. The emphasis is on organic, locally sourced, GMO-free, seasonal ingredients in an expansive space furnished with recycled materials. You can feel good about eating here. It's bustling any time of day, so reservations are recommended. pros: high-quality healthy ingredients, delicious food cons: reservations required must order: the black truffle pizza with fontina cheese and a farm egg and the caramel popcorn sundae Genesis House Your experience becomes immersive immediately upon entering the showroom boasting several models of the Genesis luxury car line. Shortly after, a staff member will escort you as you take the elevator to the striking dining space. Along with eating an exquisite Korean meal in the grand main area, you can peruse the rare collection of books in the library, soak in the views of the lower Manhattan skylines on their outdoor terrace, or remove your shoes and enter the tea lounge in a serene setting. Genesis House is a genius concept. pros: incredibly creative cocktails, gorgeous space, immersive experience, outstanding food cons: the tasting menu cannot accommodate pescatarians or vegetarians must order: spill the tea cocktail with tequila, turmeric green tea, saffron, and orange; suranchae dish with abalone, diver scallops, snow crab, octopus, poached egg in a pine nut sauce; beoseot mandu dumplings with mushrooms and zucchini, the seaweed chips; banana uyu ice cream with black sesame meringue and orange shortbread crunch

The options of where to eat in San Diego are infinite and somehow my list of where to dine next continues to grow. As you can probably notice from my previous posts, I tend to eat out mainly for breakfast and dinner and don't venture out for lunch often (note to self: check out more lunch spots). I love to start and end my day with a great meal, a leisurely lunch is difficult to achieve with work, life, and duties but we should all pamper ourselves with a mid-day pause to slow down over a great meal in the afternoon as well. Next month, I will aim to break out of my usual pattern and explore more lunch-focused restaurants in this awesome city that I live in. For now, I gladly share some more delicious dining destinations that I enjoyed in the mornings and evenings this month. Smoking Goat (North Park) This dimly lit and cozy French bistro focuses on seasonal ingredients to whip up fantastic fare. There are so many enticing options on the menu, it's difficult to decide what to order so make sure to taste as many plates as possible! For appetizers, we ordered the beet salad, baked brie, mussels, truffle fries, and fried cauliflower, all delicious. For my main dish, I opted for a wild salmon perfectly prepared with parsnip puree, spinach, lentils, and lemon beurre blanc. Dessert was a superb finale to a great meal! pros: extremely well-prepared dishes, only a $25 corkage fee, easy-to-make reservations cons: service can be slow, even on not-so-busy-nights must order: truffle fries, mac and cheese, creme brulee, and griddled banana bread Sugar & Scribe (La Jolla) Home of Food Network Champion Chef Maeve, this popular breakfast and lunch spot is always packed with patrons for the first meal of the day. I have eaten breakfast here at least twenty times in the last year. It's that good. pros: pet-friendly, large selection of breakfast dishes, decadent hot chocolates, an indoor bakery with creative concoctions, cute outdoor patio cons: they do not take reservations and waits can be long sometimes, especially on weekends must order: blazin' hot chilaquiles, unicorn hot chocolate La Puerta (Mission Hills) You'll find Mexican cuisine done very well in this bustling neighborhood joint. The food is surprisingly good and not greasy, which is hard to come by on a Mexican menu. The chips are fresh, salted just right, and have that crunch that comes with homemade chips. The loaded Papas Fritas should be illegal, these are dangerously delicious and we devoured them. Cocktails are equally enjoyable, well-balanced, and creatively crafted. What really stands out is the great service. Our server checked on us regularly and although the restaurant was crowded with the dinner rush, drinks and dishes came out in a timely manner. This is a fun place to go with friends to share several dishes; sharing is caring! pros: excellent cocktails, fantastic service, fresh food cons: my menu was really grimy, and I was grossed out to turn the pages; staff should dispose of dirty menus must order: the papas fritas la puerta - fries topped with cotija cheese, jack cheese, grilled onion and poblano, crema, guacamole, pico de gallo, cilantro; and the award-winning bark at the moon margarita Piatti (La Jolla) This quintessential neighborhood Italian trattoria located in La Jolla Shores is every local's favorite go-to for housemade pasta, great wine, and a lively atmosphere. pros: stunning outdoor patio centered around a gigantic ficus tree, great service, a well-curated wine list, housemade pasta made fresh daily cons: the basic ravioli is filled with spinach, and ricotta, and topped with lemon cream which is overpowering in flavor and not balanced well. must order: ravioli di melanzane filled with roasted eggplant and ricotta parmigiano reggiano topped with rose cream sauce and the homemade ciabatta with dipping oil NINE-TEN Restaurant and Bar (La Jolla) Set in The Grande Colonial Hotel and recognized with Michelin distinction, this casual restaurant offers an elegant setting and diverse menu focused on locally sourced cuisine. I've eaten breakfast here a couple of times and have always noticed that the quality of the ingredients is superior, rich in color, and packed with flavor. pros: freshest ingredients are always used, friendly service cons: courses weren't paced well, we received our mains before finishing our appetizers must order: homemade sourdough bread served right out of the oven and the beet and whipped ricotta salad