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I've been listening to Kid Cudi's Pursuit of Happiness on repeat for quite some time. Actually, its been one of my favorite songs to blast in the car on a sunny day and I always listen to it while working out. Initially, I connected to the upbeat rhythm and the journey toward happiness that we are all on. Recently, however, the lyrics began sounding more grim to me. I was first introduced to this song by my teenage son, I tend to gravitate towards his playlists. Playing this track made me feel closer to him as I imagine the magnitude of Cudi's words in a seventeen-year-old's mind: Living my life, getting our dreams People told me to slow my roll I'm screaming out, fuck that I always felt a sense of empowerment, singing "fuck that" as I drove with the wind in my hair, volume extra high, pumped to continue living my life and never slowing my roll no matter what others think of me. I, too, am in the pursuit of happiness, and listening to this song for the first few dozen times reassured me I would get there soon if I continued to live my life, my way. The other day, it occurred to me that this song is really sad, despite its catchy beats. Everything that shines ain't always gonna be gold, hey Really, little is what it seems to be on the surface. Cudi wrongly assumes that a glamorous life ridden with excessive alcohol and drug usage would find him happiness, but he later admits in the song that he is wrong. Similarly, many of us tend to gravitate towards anything sparkly -often times our pursuit of happiness turns to materialism to fill a void. I don't expect happiness from things. Wearing designer clothes doesn't make me happier, it just makes me feel prettier. However, I do tend to get lured by shiny people - specifically those who dangle expressions of love toward me; I guess it's the Leo in me who falls for this trap. Or maybe I tend to project because when I tell someone I love them, I actually really do love them so the assumption is that others are as genuine as I am. I dare tweak Cudi's lyrics to: Everyone that shines ain't always gonna be gold, hey. There are roughly 15 million Jews in the world and 1.8 billion Muslims. According to Brigitte Gabriel, a Christian Lebanese woman whose life was turned upside down by Islamic radicals, 20% of the Muslim population is radicalized. That's a load of militant Muslims filled with vile hatred towards Jews or anyone who stands with Israel. Jews need the voices of our gentile friends, who claim to love us, to help us come close to matching the hundreds of millions of voices that are protesting for the eradication of our land and our people. "I love you". Do you? If I am surrounded by so much love, why do I feel so alone? I have a handful of extremely supportive non-Jewish friends but as a person who takes pride in having many "friends" and knowing many people, a handful versus the many I know is equivalent to the vast difference in population of Jews versus Muslims on this planet. I feel extremely alone despite there being 2.4 billion Christians in the world whom the Bible teaches to relentlessly protect Israel. The majority of the non-Jews I know have sent a kind text or two. They mean well but they don't truly understand what it is like to watch rallies calling for the destruction of your people in response to the most brutal massacres against Jews since the Holocaust, they don't understand the decisions we have had to make as parents as our children apply to colleges where almost none feel safe for Jewish students right now, they don't grasp the excruciating pain that comes with their silence while Jews fear each and every day that we are on the verge of a second Holocaust. So, instead, with the best intentions, they tell you they love you and shine their pearly whites in an attempted smile to console you. Everyone that shines ain't always gonna be gold, hey. USC professor John Strauss has been banned from campus after saying "Hamas are murderers. That’s all they are. Everyone should be killed, and I hope they all are killed.” Is there something wrong with wanting terrorists dead? Apparently, when you are Jewish, you can't wish death upon terrorists or you will have the Pro-Palestinian/Anti-Zionist/antisemetic body have you fired. Where are our non-Jewish friends helping Professor Strauss get his job back? There are just too few Jews compared to the quickly growing Nazis of 2023 to fight these injustices on their own. Tell me what you know about dreamin' dreamin' You don't really know about nothin', nothin' Tell me what you know about them night terrors every night Five AM cold sweats, waking up to the sky Cudi suffers from night sweats as his excessive alcohol and drug consumption leave his body. I can relate to the nightmares and 5:00 am night sweats, as I dream about a ten-month-old baby being held hostage by Hamas terrorists and a four-year-old little girl held captive for fifty days after witnessing both her parents being murdered. I too cannot sleep these days. My dreams are also shattered. Jewish owned businesses in the United States and Europe are being vandalized on a regular basis, the President of AIPAC's home was visited by protestors who used smoke bombs on his property, a teacher in New York City was almost attacked by a mob of teens who found a post on social media of her attending a pro-Israel rally, a Jewish man was killed by a violent Pro-Palestinian protestor in Los Angeles, thousands of protestors in Australia screamed "gas the Jews", Armenia's only synagogue was burnt down, an Austrian synagogue was vandalized, Jewish college students have been threatened on almost every campus ... All this in less than two months (and there are plenty of other incidents that I do not include here). I'm on the pursuit of happiness and I know Everything that shine ain't always gonna be gold, hey I'll be fine once I get it, yeah, I'll be good Like Cudi , I too am in denial believing that if Jews get more support my sadness will dissipate when I well know the kind of support Jews need isn't coming. Cudi and I are both in search for that "thing" that will make our problems go away. While he sings about being self-destructive and feeling empty, turning to drugs and alcohol to fill his void, I too feel empty and am desperately searching for that "thing" to make me feel whole again. There has been a nagging sense of emptiness since the massacres of October 7th that I can't shake off. We don't need "I love you's". What Jews need from their non-Jewish friends is to rally with us, to write their congressmen and senators voicing support for Israel, signing the hundreds of relevant petitions that are going around, calling universities and condemning them for failing their Jewish students. This is what we need: action, not words. We cannot win this battle without others jumping in the fight with us, our population is just tiny compared to our enemy's; if you look at the numbers you'll quickly understand this is an impossible battle to win without strong allies. Sadly, I know that as I sign petitions, my name becomes public and I become a Jewish target. I know that being affiliated with many pro-Israel organizations make me a target too. I also know that when I write colleges that my son has applied to and rebuke them for failing Jewish students that I risk his chances of acceptances. Looking ahead no turning back If I fall, if I die Know I loved it to the fullest If I fall, if I die Know I lived and missed some bullets Once upon a time I listened to Pursuit of Happiness and felt overtaken with joy and hope. Nowadays I find myself sobbing as I sing along. I'll be fine once I get it, yeah, I'll be good

Some say that San Diego doesn't have seasons, yet I definitely felt the change of season kick in this month as temperatures dropped and the air became crisper. Like most, I tend to eat more on cooler days finding myself craving hot, carb-heavy foods more than usual. I also enjoy cooking more in the fall and winter months cherishing my kitchen more and reveling in the dominating scents of the spices I use that integrate warmth into the air. Half Baked Harvest Every Day is my go-to recipe book for decadent meals during the colder months. The recipes are for dishes that are heavier than what I would normally prepare in the summer, but perfect for this time of the year when higher calorie consumption seems to be instinctive in order to survive the upcoming winter days (yes, we do have a winter in San Diego!). With the evenings turning to complete darkness by 5:00 pm, I have found it more difficult to peel away to explore my city's fantastic food scene. However, I have never regretted any outing that included great company paired with a flavorful meal, followed by a hot shower, warm pajamas, and nestling into bed. Winter is ahead and I am convinced that with it comes more cooking and dining opportunities. Below are a few of my favorite discoveries during our first full month of fall. Mabel's Gone Fishing (North Park) The food, the scene, the service... all come together perfectly at this seafood-forward eatery that will instantly transport you to a tapas bar in Barcelona. Even on a Tuesday evening, this joint was packed; we scored the best seats in the house at the counter watching the chefs create their masterpieces up close. There is a beautiful buzz here that is served along with impeccably prepared dishes. pros: lively ambiance, delicious dishes with a Spanish flair, unique cocktails, spotless kitchen cons: the menu is small, not vegetarian friendly must order: the grilled baja snapper, kampachi in melon gazpacho, and the gambas al ajillo Lark and Owl (Bird Rock) Big flavors are created in this little stand that offers a menu packed with salads, pizzas, acai bowls, and smoothies. The sandwiches are the star of this window-served eatery. With more than a dozen options to choose from; you'll love the unique touches added to each. This is absolutely my favorite sandwich shop (I've eaten here twice this month). pros: creative sandwiches using the freshest ingredients cons: not enough shaded seating must order: eggplant parm sandwich with fresh basil, feta, sliced aged parmigiano, provolone cheese, and homemade marinara sauce, on a french baguette; and the caprese sandwich with fresh mozzarella, feta, sliced aged parmigiano, tomatoes, kalamata olives, cucumber, fresh basil, balsamic glaze, and pesto sauce on a french baguette Shiku (La Jolla) From the friendly service to the fresh sushi and the enticing daily happy hour menu, Shiku wins for the best local sushi bar. Along with its traditional nigiri, sashimi, and handroll menu, the restaurant also offers plenty of cooked options that are truly tasty as well. Toshi, the owner, makes every patron feel like a part of his family creating loyal La Jollan regulars to this unpretentious and warm neighborhood restaurant. pros: outstanding service, weekday happy hour at just $5.00 per roll, large menu selection cons: parking can be difficult during peak hours must order: tuna crispy rice, drunken black cod, tofu teriyaki bowl, and red snapper sushi Caroline's Seaside Cafe (La Jolla) My idea of a perfect weekend morning begins with a coastal stroll along La Jolla Shores followed by a healthy lunch at Caroline's which is easily accessible by taking just a few stairs off the sand. The cafe is perched over a cliff offering patrons stunning Pacific Beach views as they dine. pros: beautiful views of the sea, healthy menu options cons: most outdoor seating is not shaded well and seating is first-come-first-served so scoring a table while others also wait for one can be a bit stressful must order: mediterranean omelet and the grilled salmon salad Fig Tree Cafe (Pacific Beach) This surf-motif restaurant is aptly named after the enormous fig tree that shades it. Management makes really good use of the massive outdoor space by accenting it with neon-lit humourous quotes, hanging lights, and fun touches while offering a menu of favorite traditional breakfast dishes at reasonable prices. pros: a well-shaded quaint breakfast restaurant, vegan and gluten-free options cons: service is slow must order: chipotle chilaquiles and the fig-jam and ricotta french toast

I love to travel and explore the world. In order to squeeze in as many cities as possible in one lifetime I often don't return to places that I have already visited. However, I have recently noticed that there are three places on this planet I seem to return to again and again and again: Palm Springs, Santa Fe, and Sedona. As much as I love the sea, the desert landscapes equally attract me and I find myself in its midst more often than not. Now that we live in San Diego, we can easily escape to Palm Springs to shop on Palm Canyon Drive, eat great meals, spend time in nature on long hikes, appreciate the mid-century architecture that lines the streets, and simply relax. Below I share with you what I think is the perfect itinerary for two nights in this desert oasis. DAY ONE: 1-Start your day with a great hike Head over to Tahquitz Canyon and hike the rather simple 1.9-mile loop to the fifty-foot waterfall. There is a swimming hole, albeit a rather chilly one, but if you like a cold plunge then wear your swimsuit. The trail is lined with massive boulders in multiple shades of earth that will remind you how small you are in this vast earth of ours. The colors of the rocks and vegetation are stunning and the sound of the stream trickling by is beyond soothing. Be prepared to pay $15 per person and to show the cashier that you have ample water in your backpack to keep you hydrated during the dry, desert heat. 2- Replenish your calories over a long lunch Pomme Frite is an adorable bistro on the main street that offers traditional French and Belgian dishes. We loved the quaint atmosphere and the plethora of options that accommodated all of our cravings and dietary preferences. pros: charming bistro with a great lunch menu offering authentic French and Belgian cuisine cons: none must order: the beet salad and caprese sandwich 3 -Check into your Vrbo home, swim, relax For personal reasons, I stopped using Airbnb a few months ago. Since then I have been using Vrbo (pronounced ver-bow). There are always loads of rental options in the Palm Springs area. For our recent visit, our family of five loved this 4 bedroom, 4.5 bath home. The house is well-appointed with artistic touches and close to the main strip. We had plenty of space to spread out and also enjoyed sharing the communal spaces together. pros: immaculate, chic decor, wonderful host, great location, large pool and jacuzzi cons: `thin towels for showers and pool, no coffee, no microwave 4- Head out for a decadent dinner After some swim time and well-deserved R & R, spoil yourself with a decadent dinner. Mr. Lyons Steakhouse brings a steak-centric sophisticated supper club scene to the heart of the desert. I absolutely adore the romantically dimmed lighting and the banquette seating - along with the endless selection of decadent side dishes. pros: super sexy decor, great people-watching cons: slow service must order: roasted cauliflower, old-fashioned cocktail, parker house rolls, truffle mac & cheese 5- Wrap up the day with a movie night in your rental with a huge bowl of ice cream in hand Cozy up on the couch and gather with your loved ones to watch a movie together. We chose black comedy for our genre and laughed our butts off to The Dictator. DAY TWO: 1- Begin your day with a bountiful breakfast I can't imagine a more colorful way to start your day than at The Pink Cabana which offers a unique Moroccan meets Alice in Wonderland motif. The breakfast menu is small yet offers all the basics you'll need to start your day. pros: pretty setting, great customer service, extra fresh ingredients are used cons: in Palm Desert - about a 25-minute drive from Palm Springs (but worth the drive) must order: the apple french toast and avocado toast topped with a poached egg are divine 2- Put on your tennis shoes and take a hike Walk off those breakfast calories on the Murray Canyon Trail to Seven Sisters Falls, a stunning two-mile in-and-out, well-shaded and interactive trek along a creek that leads to a small, yet lovely waterfall. This hike requires rock scrambling and crossing over water. I changed into my water shoes at the first crossing and just walked right through the stream as others struggled not to get their feet wet in their sneakers. This is a great trail offering gorgeous vistas. We even saw a tarantula! 3- Lay on those calories over a lazy lunch Tommy Bahama Marlin Bar may seem like an odd choice but the kitchen actually whips up some really good lunch dishes! pros: spacious outdoor space, large selection of menu options, lively patio cons: there was a twenty-five-minute wait on a Monday afternoon, and appetizers must be ordered at the counter before a waiter can begin servicing your table (weird arrangement) must order: the corn queso dip, mahi mahi tuna tacos, and the vegetable bowl were all perfectly prepared 4- Walk along Palm Canyon Drive Whether you like large chains like Sephora, Free People, and H&M, or prefer less ubiquitous mom-and-pop shops, the main street of Palm Springs has plenty of options to satisfy your shopping needs. You can walk the strip in approximately an hour and it's definitely worth exploring the various shops. Those of you who have loyally been following my journey know that I can never walk by a candy shop without entering. Lolli and Pops is like a Saks for candy - high-end, aesthetically laid out, expensive, and leaving you wishing you could buy everything in it. 5- Dip in the pool and soak in the spa After a full day of eating, hiking, and shopping, a late afternoon dip in the pool is a perfect way to escape the desert heat when the sun is at its strongest. We took a three-hour reprieve in our rental each day to rest and relax in our rental. 6- Dine over delicious dinner dishes The Tropicale was packed on a Monday evening, rightfully so. The dark interior is illuminated by neon lighting in the mid-century designed space that feels festive as soon as you walk through its doors. pros: well executed asian inspired menu items, tons of creative cocktails, and a fun vibe cons: portions are small for the price tag (small bowl of edamame beans $17) must order: the kobe beef skewers, firecracker shrimp, and tofu vegetable bowl were all so good 7- Cozy up on the couch and watch another flick with your friends or family I opted out of ice cream on our second movie night and instead munched on the peanut butter cup popcorn, gummy bears, and chocolate-covered sunflower seeds that I loaded up on at Lolli and Pops earlier in the day. We opted for another comedy with Sacha Baron Cohen. I must say, his flicks kept us laughing past the movie end time. DAY THREE: The time has come to check out of our rental and head back to reality but first, we headed to one of my favorites - Norma's at The Parker Hotel for one final fantastic meal to satisfy our appetites as we got ready to make the drive back home. pros: the warm and inviting interior of this hotel is superior, no detail is overlooked and the collection of artifacts and pottery is museum-worthy - and they also serve great breakfast items. cons: the gorgeous decor comes with a high price tag- french toast costs $32 must order: the housemade donuts and the huevos rancheros that are served over a cheese quesadilla will leave you wanting seconds Each time we visit Palm Springs we discover new trails, new restaurants, and new things we love about this colorful desert town. We'll be back yet again, I have no doubt.

In light of the world's current affairs, I found myself with a lack of appetite this month. In fact, after hearing of the heinous attacks Hamas committed on innocent Israeli civilians, I could barely eat in the following days. The images of torture, rape, and beheadings overtook my thoughts and have left me in a constant state of fear for our humanity. In order to shield my kids from the evil that lurks in this world, I spent extra time with them this month. In fact, they have been my dining guests at every restaurant that I feature below. After learning about all these innocent children barbarically murdered and kidnapped, I wanted my kids by my side as much as possible. Food for thought: reach out to your friends who are suffering beyond a text message. As of this moment when I write this article, there are still 224 hostages being held by Hamas including babies, toddlers, teenagers, young men and women, and elderly. #Bringthemhome Lola 55 (East Village) This Bib Gourmand taqueria is set in an uber-chic, loft-like setting with high ceilings and floor-to-ceiling windows and makes the meanest tacos on the market. I have eaten the most creative, and delicious, tacos here than anywhere else. This one is a must. pros: innovative taco menu, cool setting, full view of kitchen and tortilla maker cons: no table service (at least not during lunchtime), they ran out of chips and salsa by 12:30 pm. must order: the squa-shroom taco stuffed with grilled portabello mushroom, a squash blossom, and topped with a homemade cilantro sauce; the fish taco lightly battered with a tomato vinaigrette, frisee, pickled serrano, and purple basil Tribute Pizza (North Park) Fun and lively this pizza joint has an extensive menu of Italian dishes with an emphasis on wood-fired pizza. pros: really good food, great energy cons: even with a reservation, we had to wait ten minutes for our table must order: mushroom whitestone white pie with garlic sauteed mushrooms, calabrian chile, mozzarella, ricotta, pecorino romano, fresh parsley; the elaine benes little green salad with baby greens, heirloom tomatoes, red onion, carrot, cucumber, marinated garbanzos, provolone, and red wine vinaigrette; both of the special order pizza condiments: calabrian chili crisps and swayze edition pizza ranch to dip your crust in (not on the menu) Izola (East Village) This is the coolest bakery in San Diego. Upon the street-level entrance, you will be prompted to plug in a code to get into the building and then make your way to the third level. As you walk up the unimpressive flights of stairs, you'll first encounter the bakery's barista bar. Signs will guide you to the doors that finally get you into an expansive, lofty space - one that you'd easily find in Tribeca. The smell of freshly baked croissants and breads fills the air along with the tunes of the live musician. pros: great customer service, very cool atmosphere, incredibly delectable baked goods cons: pricey - a chocolate croissant is $8.45, iced- lattes are served in hot cups must order: moroccan black olive chocolate croissant Fruittitude (La Jolla) I've come here too many times to not mention this quaint shop that is my go-to place for excellent smoothies and healthy eating. pros: spotless, very healthy breakfast and lunch items cons: staff lacks warmth and friendliness- they aren't rude in any way, just not friendly must order: the organic energy booster smoothie made with espresso, peanut butter, mocha, banana, and almond milk; and the chocolate acai bowl Havana Kitchen (La Jolla) La Jolla's newest addition brings locals Cuban cuisine with a low-key, casual vibe. pros: great customer service, large menu with lots of Cuban classics cons: small portions for big bucks, food heavily fried must order: the loaded yucca fries and the rice and beans (which are prepared exceptionally well here)

Contrary to popular belief the Woodstock of 1969 was not held in Woodstock, NY (it was held in Bethel, NY) although it could have easily been held in this hippy, tie-dyed-wearing, free-loving community comprised of many Manhattenites who escape the demands of the city for a tranquil respite in the country. Our family tradition, when we lived in New York City, was to visit Woodstock each Columbus Day weekend when foliage was at its peak and the temperatures were not too frigid. I was thrilled to make a visit again on Columbus Day weekend reliving some wonderful memories. You'll love strolling along Tinker Street and shopping in the eclectic shops, dropping into a great yoga session at Euphoria Yoga, and eating at any of the many delicious restaurants in town. During the summer, there are weekly community drumming sessions (which inspired my drum circles in La Jolla). This easy-going, super casual destination makes for an easy weekend getaway when you next visit Manhattan. I personally highly recommend making a visit for two nights. Woodstock Way Hotel Located right off Tinker Street the location of this hotel cannot be beat. The rooms are large and pristine and the hotel offers complimentary coffee each morning in their lobby along with stocked firepits at dusk. pros: great location, well-designed and spacious rooms, a stocked fridge with complimentary artisanal sodas cons: a bit pricey compared to other options in the area, especially since it misses details that should be provided at this price point,like robes and umbrellas (it rains a lot in the area and rained while we were in town) Cucina A visit to Cucina when in Woodstock is mandatory in our family. We have eaten here dozens of times over the years and love it every single time. The large space is always packed with patrons and consistently carries the scent of wood-fired pizzas. It's elegant, yet cozy, and the Italian recipes are always delicious. pros: great food, attentive service, warm and inviting atmosphere, all pasta options can be made gluten-free cons: reservations are required must order: penne puttanesca with olives, capers, garlic, parsley, spicy tomato, and any of the pizzas Station Bar & Curio An old train station has been converted into a laid-back, open-aired bar with live music, a pool table, and light food options. It's a super casual spot to meet with friends for pre or post-dinner drinks. pros: casual, unpretentious, fun outdoor space cons: a little grungy must have: there isn't anything you must have here except for a good time Oriole 9 Even on an extremely rainy day, visitors lined up to eat a delicious breakfast at this popular eatery. Although they are open all day, serving three meals, I find that breakfast is their forte. pros: lively, great breakfast options, bustling environment cons: if you don't make a reservation in advance, wait times can be long must order: fried cauliflower wings and huevos rancheros Bread Alone This bakery pumps out baked goods, using only organic wheat, all morning long. People flock to get freshly baked bread and pastries early in the morning. I love starting my day here with a great cup of coffee and a flakey croissant to go with it. I am not one to ever wait in lines, but I do here. pros: delicious organic, wood-fired breads and homemade pastries cons: long lines, although they move quickly must order: almond croissant and any of the artisan breads The Mud Club Woodfired bagels. Disco balls. Firepits. Fairies. Expansive garden seating. This place is awesome. pros: one of the coolest bagel shops you'll ever eat in, on Fridays and Saturdays they make wood-fired sourdough pizzas until 8:00 pm cons: no indoor seating must order: green eggs & ham bagel (I got mine minus the ham): fried egg, spinach, cheddar cheese and sauteed garlic Sunfrost Farms Half market/half restaurant, Sunfrost is a local's favorite, especially during summer when the patio opens onto the picnic table-lined grass field. I have always loved this joint for takeout - especially for a burrito with rice, beans, and cheese. pros: while you wait for your order you can conveniently get some grocery shopping done, a simple menu with organic, healthy ingredients cons: have them repeat your order as they often make mistakes must order: a customized smoothie made just the way you love it along with a burrito Moonrise Bagels A New York stuffed bagel! Why hasn't anyone thought of this yet? Choose your favorite combination, which changes regularly, but mostly always offered favorites like Ruben stuffed bagels, buffalo chicken stuffed bagels, and BBQ tempeh stuffed bagels. The bagels are made onsite in this quaint little eatery with helpful staff who will help guide you in the decision-making process. pros: unique concept, interesting options to choose from, friendly staff, traditional bagels are available too for the less adventurous bagel eater cons: just a few seats are available along the window must order: egg and cheese stuffed everything bagel with locally sourced eggs and the pizza bagel EJ Bonbons and Confections The owners of this artisanal chocolate shop met while working at Per Se, a three-Michelin-starred restaurant in New York City. Located in the heart of the village, you won't miss the opportunity to buy some delicious hand-crafted confections that are packaged beautifully. pros: extremely attractive, and perfectly made chocolates cons: a bit pricey must have: the peanut butter and jelly, the dark chocolate, and the salted caramel truffles

I haven't visited New York City since we moved to San Diego two years and three months ago. I expected a whirlwind of emotions as I returned to the city I called home for twenty-two years. Instead, I felt further validated that my family made the right decision when we moved across the country. However, I did love catching up with friends, seeing our old doormen, eating in my favorite restaurants, and discovering new delicious dining destinations. We spent three nights in Manhattan during our recent trip. Below I highlight where we stayed and ate to help you with your plans next time you head to the Big Apple. The Roxy Hotel Located in Tribeca, this super swanky, boutique hotel was once a favorite staycation (and now vacation) destination of mine. With nightly live music in the main lobby, an art-deco-inspired cinema that plays indie films, Django - a jazz club, and even an oyster bar, you never have to leave the property. pros: excellent location, well-adorned, retro-inspired rooms with attention to details like a collection of records to play on the record player and a white noise machine cons: in true NYC fashion, rooms are small The Conrad Hotel Downtown Another one of my favorites is The Conrad, which is ranked by Forbes as one of the world's best hotels. The atrium lobby is jaw-droppingly stunning, the staff is warm and friendly, the rooms are spacious and immaculate, and the location is serenely located off the Hudson River's promenade allowing for peaceful strolls and majestic views. pros: grand lobby, large rooms, prime downtown location cons: elevators can be accessed by the public (lack of security) Luthun I made a second visit to Luthun during my recent trip to NYC. I remembered the food being divine, and it still is. The nine-course tasting menu changes every two weeks giving diners an excuse to return again and again. The night I dined here the food was inspired by Mexican, Thai, and Indian cuisines. Highlights were the crab tortellini in a potato and corn cream, the tomato tortilla with monkfish finished in a peanut pesto, and swordfish served with summer truffles in a mushroom crepe. pros: masterfully prepared dishes that are also presented artistically, reasonably priced at $155, worthy of a Michelin star. cons: the staff is a little rough around the edges and the tipping options are unabashedly set at 25%, 27%, and 30%. I was promised a printed menu but was never given one, even with a friendly reminder must order: the nine-course prix fix El Vez This Mexican eatery was our favorite local restaurant when we resided in Manhattan. We love this place so much that we ate there twice during our four-day visit. The nachos are seriously the best nachos you'll bite into, their margaritas are spot on, and the Mexican corn is always fantastic. pros: well-priced menu in a fun and lively space with delicious food cons: the after-work crowd consumes the bar area, this place gets packed in the evenings so make sure to make a reservation must order: nacho mama, grilled corn on the cob, and red bell pepper margarita Jack's Stir Brew Coffee If you're a coffee fiend (like me), you need to start your day with a perfect cup of Joe. Jack's has been my go-to cafe in NYC. They have multiple locations which all serve great coffee - hot, not too acidic, not too strong. pros: well-trained baristas who make mean lattes and perfectly brewed coffees cons: none must order: latte or brewed coffee SUteiShi This is my favorite sushi restaurant anywhere on the planet and one of the places I miss most about New York City. SUteiShi is a no-frills spot with a heavy emphasis on sushi preparation. The seafood and ingredients used in their dishes are consistently the freshest available and the temperature of the fish and rice is always just right. I adore this place. pros: fair prices, friendly staff, fantastic food cons: absolutely none must order: grilled black cod, spicy tuna crisps, red snapper fusion sushi with yuzu and fried ginger, big eye tuna fusion sushi with garlic chip, and any roll on the menu Tin Building Located in the Southstreet Seaport this new luxury marketplace is next level. You can find all your culinary needs inside- a fish market, bakery, candy shop, cheese store, oyster bar, and even a florist. You can enjoy a perfect afternoon here by eating a delicious lunch at one of the restaurants and then hitting the stands for some scrumptious concoctions to enjoy at home. Even better, walk off those calories along the beautiful promenade along the Hudson River or cross over to Brooklyn with a scenic stroll across the Brooklyn Bridge. NOMO Kitchen The entrance into the NoMo SoHo is dazzling, providing a perfect backdrop for those Instagram photos we all like to take. It leads you to the hotel lobby and towards the restaurant which has a whimsical outdoor patio filled with roses and graffiti, an urban fairytale setting of sorts. pros: lovely outdoor patio, great location cons: service can be slow must order: salmon toast with an egg and a pastry from the pop-up Pastis bakery Gotan I cannot describe how delicious breakfast is at this Tribeca eatery! Let's just say it was so good we placed a to-go lunch order to enjoy later that same day. pros: large selection of unique breakfast and lunch options cons: no table service- order at the counter must order: the gotan breakfast: eggs over easy, mediterranean salad, labne cheese, zaatar oil, zchoog, potatoes, and pita bread as well as the halloumi and red pepper sandwich stuffed with roasted halloumi cheese, watercress, tahini, red pepper tapenade, parsley pesto, and olive tapenade abc kitchen Chef Jean-Georges' eatery is an NYC institution and you can always count on eating a great meal here. The emphasis is on organic, locally sourced, GMO-free, seasonal ingredients in an expansive space furnished with recycled materials. You can feel good about eating here. It's bustling any time of day, so reservations are recommended. pros: high-quality healthy ingredients, delicious food cons: reservations required must order: the black truffle pizza with fontina cheese and a farm egg and the caramel popcorn sundae Genesis House Your experience becomes immersive immediately upon entering the showroom boasting several models of the Genesis luxury car line. Shortly after, a staff member will escort you as you take the elevator to the striking dining space. Along with eating an exquisite Korean meal in the grand main area, you can peruse the rare collection of books in the library, soak in the views of the lower Manhattan skylines on their outdoor terrace, or remove your shoes and enter the tea lounge in a serene setting. Genesis House is a genius concept. pros: incredibly creative cocktails, gorgeous space, immersive experience, outstanding food cons: the tasting menu cannot accommodate pescatarians or vegetarians must order: spill the tea cocktail with tequila, turmeric green tea, saffron, and orange; suranchae dish with abalone, diver scallops, snow crab, octopus, poached egg in a pine nut sauce; beoseot mandu dumplings with mushrooms and zucchini, the seaweed chips; banana uyu ice cream with black sesame meringue and orange shortbread crunch

The options of where to eat in San Diego are infinite and somehow my list of where to dine next continues to grow. As you can probably notice from my previous posts, I tend to eat out mainly for breakfast and dinner and don't venture out for lunch often (note to self: check out more lunch spots). I love to start and end my day with a great meal, a leisurely lunch is difficult to achieve with work, life, and duties but we should all pamper ourselves with a mid-day pause to slow down over a great meal in the afternoon as well. Next month, I will aim to break out of my usual pattern and explore more lunch-focused restaurants in this awesome city that I live in. For now, I gladly share some more delicious dining destinations that I enjoyed in the mornings and evenings this month. Smoking Goat (North Park) This dimly lit and cozy French bistro focuses on seasonal ingredients to whip up fantastic fare. There are so many enticing options on the menu, it's difficult to decide what to order so make sure to taste as many plates as possible! For appetizers, we ordered the beet salad, baked brie, mussels, truffle fries, and fried cauliflower, all delicious. For my main dish, I opted for a wild salmon perfectly prepared with parsnip puree, spinach, lentils, and lemon beurre blanc. Dessert was a superb finale to a great meal! pros: extremely well-prepared dishes, only a $25 corkage fee, easy-to-make reservations cons: service can be slow, even on not-so-busy-nights must order: truffle fries, mac and cheese, creme brulee, and griddled banana bread Sugar & Scribe (La Jolla) Home of Food Network Champion Chef Maeve, this popular breakfast and lunch spot is always packed with patrons for the first meal of the day. I have eaten breakfast here at least twenty times in the last year. It's that good. pros: pet-friendly, large selection of breakfast dishes, decadent hot chocolates, an indoor bakery with creative concoctions, cute outdoor patio cons: they do not take reservations and waits can be long sometimes, especially on weekends must order: blazin' hot chilaquiles, unicorn hot chocolate La Puerta (Mission Hills) You'll find Mexican cuisine done very well in this bustling neighborhood joint. The food is surprisingly good and not greasy, which is hard to come by on a Mexican menu. The chips are fresh, salted just right, and have that crunch that comes with homemade chips. The loaded Papas Fritas should be illegal, these are dangerously delicious and we devoured them. Cocktails are equally enjoyable, well-balanced, and creatively crafted. What really stands out is the great service. Our server checked on us regularly and although the restaurant was crowded with the dinner rush, drinks and dishes came out in a timely manner. This is a fun place to go with friends to share several dishes; sharing is caring! pros: excellent cocktails, fantastic service, fresh food cons: my menu was really grimy, and I was grossed out to turn the pages; staff should dispose of dirty menus must order: the papas fritas la puerta - fries topped with cotija cheese, jack cheese, grilled onion and poblano, crema, guacamole, pico de gallo, cilantro; and the award-winning bark at the moon margarita Piatti (La Jolla) This quintessential neighborhood Italian trattoria located in La Jolla Shores is every local's favorite go-to for housemade pasta, great wine, and a lively atmosphere. pros: stunning outdoor patio centered around a gigantic ficus tree, great service, a well-curated wine list, housemade pasta made fresh daily cons: the basic ravioli is filled with spinach, and ricotta, and topped with lemon cream which is overpowering in flavor and not balanced well. must order: ravioli di melanzane filled with roasted eggplant and ricotta parmigiano reggiano topped with rose cream sauce and the homemade ciabatta with dipping oil NINE-TEN Restaurant and Bar (La Jolla) Set in The Grande Colonial Hotel and recognized with Michelin distinction, this casual restaurant offers an elegant setting and diverse menu focused on locally sourced cuisine. I've eaten breakfast here a couple of times and have always noticed that the quality of the ingredients is superior, rich in color, and packed with flavor. pros: freshest ingredients are always used, friendly service cons: courses weren't paced well, we received our mains before finishing our appetizers must order: homemade sourdough bread served right out of the oven and the beet and whipped ricotta salad

This summer we sailed through the Cyclades islands of Greece. We hired a boat with a friendly captain, Martin, and a warm hostess, Roxanne, through Yacht Getaways. Our immaculate and well-maintained four-bedroom, four-bath catamaran (plus staff quarters) was the ultimate way to summer. In fact, we can't imagine ever vacationing during the summer than on the sea. A typical day began with a tasty prepared breakfast, followed by a sail to a secluded area to swim, snorkel, and SUP in the most aqua of waters. A bountiful lunch served with wine awaited our return to the boat and then commenced a spectacular sail to the next island on the itinerary. On each island, we had plenty of time to explore, shop, eat, and embrace the vibe of the Chora (town). We all slept better than we had in months being soothed to sleep by the subtle movements of the bay knowing that the next day would bring us another wonderful adventure at sea. The worst part of the trip was knowing that it would come to an end. Day One Paros and Sail to Naoussa: We were due to meet our boat at 4:00 p.m. at the dock in Paros. We purposefully took an early ferry on Blue Star Ferries from Athens to have plenty of time to explore Paros before our late afternoon embarkment. Finding a taxi in Paros when the ferry docked was almost impossible. We went to a couple of car rental places and they were all sold out (so make sure to book ahead!). Luckily, we met Vasli, a charming, chipper, and overly energetic local who drove us to where we were headed, and by the end of our trip became our personal driver and new friend in Paros. His company name is Diego (named after his beloved dog who passed away). His phone number is 0030-6944580232. Call him when you find yourself on the island. Unexpectedly, he became a special part of our trip. First on our agenda was lunch at Tsitsanis Restaurant, all the way up the mountain. Out of our almost two weeks in Greece, this was the most authentic Greek dining experience we had. Nestled in the middle of a tiny square, with older locals sitting on the patio smoking their cigarettes, this lesser-known restaurant serves incredibly delicious food at really inexpensive prices. To walk off the loads of food we ingested, we decided to take the two-mile historic Byzantine Trail to the colorful town of Lefkes. In retrospect, this may have been ambitious, especially in the sweltering heat. However, if you are more prepared than we were (i.e. don't wear flip-flops and bring along more water than you think you'll need), you won't regret the trek. It takes you through the delightful countryside with lovely landscapes. After meeting our skipper and captain who settled us into our cabins, we sipped on local wine as we sailed to Naoussa, a vibrant, popular island with endless alleys and coastline eateries. We had a decent dinner by the marina at Notos Aegean Restaurant which serves typical Greek cuisine in a pretty setting with unforgettable sunset views. After dinner, we strolled some more in the Chora, and when our kids got tired, we dropped them off on the catamaran - another bonus to chartering a boat: free babysitting! We grabbed some cocktails and then headed to our heavenly quarters for a night of peaceful slumber on Monastiri Bay. Day Two, Sail to Naxos: Waking up each morning felt like a dream. This is an example of a typical view that will greet you each day... followed by a delectable breakfast and a leisurely sail to the next destination... One of the perks of being on a boat is that you can explore areas that very few people can access. And these places are extraordinary. Our newly trained daughter anchored us in Filizi Bay where we SUP'd endlessly and snorkeled through the crystal clear waters. After a swim in Paradise, and a relaxed lunch, we headed to the island of Naxos with the wind in our hair, sunkissed and happy, nodding off under the bluest of skies. The Portara, or city gate, is a famous site on the island. We decided to skip the hike to it and take a picture of the landmark from afar (see bottom left photo). Instead, we walked into the heart of the Chora to get lost in its alleyways and soak in the views as we ascended toward the top of the mountain. There is also a Castle on the island which was fun to walk through. All that walking made us hungry early so we stopped at Meltemi for appetizers. The owner is so jovial and welcoming, especially happy to see customers during off-peak hours. We ordered more versions of croquettes than we could count and left feeling victorious for finding this gem. The day was getting hotter and the kids needed a reprieve on the boat while we needed one with cold cocktails. Drinks at Honey & Cinnamon Cocktail Bar were perfectly crafted and presented beautifully in their boho-chic, well-shaded patio. When I think of our dinner at Flamingo, I'm inclined to shout "Opa!". Plate breaking, and dancing to the live music come along with epic views and an overly fun dinner. Day Three, Sail to Koufonisia: After another terrific night's sleep and another glorious breakfast, we headed to Rhina Cave Bay for cave explorations and cliff jumps. We spent hours discovering other sides of the island and little nooks with the clearest waters. Heaven. Friends ask me all the time which island was my favorite and Koufonisia wins the prize. It isn't the largest or the most visited, which contributes to its winning factors. Yet it has the most striking waters and coastlines of any island I've been to. Upon docking, we took the local water taxi to Pori Beach, on the other end of the island. The scenery at Pori took our breath away. After a swim in one of the most memorable beaches we walked along the 3.5-mile coastal trail stopping along the way for quick dips in crystal waters and magnificent views. The most adventurous part of the trail was a plunge in Devil's Eye (middle picture below). While three of us decided to slowly crawl in, the two daredevils in our group chose to jump into the naturally made pool formed by rocks. This is an untouched, pristine trail that will lead you to an infinite number of grand beaches (make sure to have plenty of water with you as there are no vendors selling water along the way). As we entered Paralia Italida Beach, we walked through a nude beach, heads up to those who may be uncomfortable! On the other end of the sand is an area for those who prefer to be clothed while swimming in an unreal landscape. The Chora of Koufonisia is charming, unpretentious, and full of color. I adore this little town. Following our stroll we found ourselves back by the water and stopped for pre-dinner drinks at Bar Sorokos . They're known to have one of the best views of the sunset on the island. Mikres Cyclades is an upscale, fine-dining restaurant that requires reservations. It was packed with well-dressed patrons ready to have a meal that strays from the traditional Greek menu. We loved every bite. Day Four, Sail to Schouinoussa (pronounced ski-know-oosa): I was hoping to get stranded on Leonidas Bay. Being with just my family, in the middle of nowhere, in a surreal setting with an arresting beauty that was hard to comprehend, I never wanted to leave. We spent hours here paddling, snorkeling, running the white sand through our hands, and counting our lucky stars. Schouinoussa is a very small island and the Chora has very few cafes and shops compared to the other islands. We were surprised to learn that the bars stay open until 3:00 a.m. Cafe Stou Peri is a cute spot to enjoy a glass of afternoon wine and hide from the sun for a while. We were skeptical to eat at Deli Restaurant and Cafe Bar because their reviews aren't that great but our skipper insisted we dine here (another big plus for having a skipper - they make excellent suggestions!). Not only was the ambiance phenomenal, but we also enjoyed one of our best meals on the trip here. Myrsini Bay was our home for the night. Day Five, Sail to Ios: It was quite the change coming from a teeny island to a rather massive one. Ios is huge with lots to see and do. I suggest you rent a car for the day, which only costs sixty euros for 24 hours, from Road Runner Rentals, and includes parking spots throughout the island. Homer's Tomb Yes, Homer who wrote The Iliad and The Odyssey was buried in the northernmost part of Ios. The drive to get there is picturesque with breathtaking views and high climbs. Once on-site, you'll need to walk approximately 1,000 feet to get to his tomb which overlooks the vast, blue seas. Diaseli Traditional Cheesery From Homer's Tomb, you'll continue along on roads with unbelievable vistas; part of the climb felt a little treacherous but certainly added to the excitement. After a twenty-five-minute drive, you'll arrive at the family-owned cheese factory and be greeted in their well-shaded outdoor patio. A lovely selection of honey and cheeses are displayed in pretty pottery and wooden boards. A staff member will walk you through the tasting, which is also served with homemade wine. Advance reservations are required. Lunch at Salt Restaurant Salt is on the complete other side of the island and is worth the effort. The food was fantastic, the drive was enjoyable, and swimming in the calm, clear waters of Salt Bay was serene. We especially enjoyed the upscale, yet casual, atmosphere and well-balanced, creative cocktails. This one is a must. Make sure to make a reservation. Post-lunch swim at Salt Bay After all the sightseeing, eating, and swimming we took a drive to the Chora, one of the biggest towns out of all the islands we have visited. Like most of the islands on our itinerary, the Chora in Ios pops with color, full of windy alleys that are lined with cafes and stores, and lots of people meandering around. Pathos Club & Restaurant This nightclub also serves as a day club with a DJ booth, an infinity pool, and an outrageous seascape. We made 7:00 p.m. reservations at a VIP table to watch the sunset, as Pathos is known to have the best sunset views on the island. The crowd, scene, and DJ were so enticing, that we decided to cancel our dinner reservations and spend the night dancing to the beats that blended with the breeze. As the sun was setting, an homage, like no other, proceeded with blaring opera music and a fire show once it got lost in the horizon. Day Six, Sail to Antiparos: After breakfast, we sailed to the Blue Lagoon (its official name is Turquoise Bay). Words nor photos can describe this magical place. We stayed in the wondrous waters for as long as we could, in awe of the natural beauty around us. After quite some time in the Blue Lagoon, followed by another mouthwatering lunch whipped up by Roxanne, we docked in Antiparos - a glamorous, glitzy, miniature island. Tom Hanks and Rita Wilson own a summer home here and are said to visit frequently. I can see why. Although it is very small, the island is very ritzy with luxury retail shops and extremely well-dressed visitors. As they say, "good things come in small packages" Dinner at Kalokeri was enjoyed on their pretty patio, with great people-watching access. The food we ordered was exceptionally good; the menu is an upscale version of traditional Greek food. Gosh, we ate well in Greece. Day Seven, Sail Back to Paros: On our last morning, we sadly packed our suitcases after breakfast, reminisced with Martin and Roxanne about our journey, and lazily lounged in the front of the boat grasping onto every last moment before we had to debark. Throughout our trip, the meals prepared for us were fresh and favorable, and the staff taught the kids how to tie knots, drive the boat, and even anchor it. They also made great restaurant reservations, and as I mentioned earlier, happily watched the kids each night so that my husband and I could enjoy some alone time together. I honestly can't imagine a better way to spend my summer than to sail through the seas. Once we arrived in Paros, we spent two more nights on the island at The Summer Senses Luxury Resort. Remember our friend Vasli? He was there to pick us up and drive us around the island whenever we needed him. What a guy! The dotting staff, gorgeous grounds, impeccable rooms, access to a scene-y beach club, an expansive breakfast buffet displayed so proudly with elegance, and its great location, make staying at this resort a no-brainer. This was the perfect place to gently push us toward the reality that our summer vacation was ending. One of the property's best aspects is Galazia Hytra, a sister restaurant to the Michelin- star Hytra in Athens. Eating here was one of the highlights of our entire trip and the perfect ending to a perfect summer vacation.

August is my birthday month so I paid extra attention to where I made reservations. From a Michelin-starred restaurant, a Bib Gourmand regular, a newbie to the city, and a local favorite, I carefully curated a month of delicious dining as my way of celebrating. I'm thrilled with my discoveries, and even more elated with the San Diego food scene, which somehow just keeps on getting better and better. My list of where to eat keeps growing, along with my waistline. Morning Glory (Little Italy) This amusing breakfast joint takes the most important meal of the day to the next level. Long lines are a constant here, as they do not accept reservations. Our party of four arrived at 9:15 a.m. on a Thursday, and had to wait just fifteen minutes, so I assume arriving earlier will get you in sooner. The over-the-top decor makes Morning Glory a perfect candidate for Vegas. This place is fun, colorful, and thoughtful in executing strong branding that is woven into the furniture, plates, and everywhere else possible, giving it an especially cool edge, especially when a server in overalls serves your branded mug. Too many enticing options are on the well-designed menu so I suggest you order a bunch to share with your group. pros: whimsical environment with an extensive breakfast menu cons: reservations are not accepted must order: lobster benny and chilaquiles Sushi Tadokoro Sushi Tadokoro has been awarded a Michelin star for three consecutive years. The omakase experience provides an endless procession of more fresh seafood than you can ever imagine. For $165 per person, expect to eat non-stop global, and local, seafood for a duration of two hours. Every bite succeeds in its simplicity - just a hint of added ingredients are used to enhance the natural flavors of the fish. pros: oysters, nigiri, Chilean sea bass, and homemade ice cream cons: while some courses are dreamy, a couple are disappointing must order: omakase Mustangs & Burros (Estancia Hotel, La Jolla) I've eaten at this Mexican restaurant at least six times. Tucked in the back of the hacienda-inspired Estancia Hotel, lies a colorful, outdoor dining area where making reservations is accessible, even for large groups. The service is always welcoming and friendly, and the staff will make your pooch feel like part of the family. They don't have the best food per se but I do love dining al fresco here along with sipping their consistently balanced margaritas while our dog looks forward to devouring the beef tartare topped with a raw egg served in a bowl topped with a silver cloche. pros: lovely courtyard setting with a roaring fireplace and specialized menu for dogs cons: tortilla chips don't taste homemade must order: mezcal margaritas and fried cauliflower Quixote (North Park in the Lafayette Hotel) Located in the newly renovated, glitzy Lafayette Hotel, my new favorite spot in San Diego, this Mexican restaurant serves a creative menu influenced by the chef's Oaxacan heritage. The CH Projects restaurant group is behind this eatery and created a beautifully dim space with dripping candle wax, stained glass windows, and everything gothic. The menu emphasizes sharing small plates and only offers three main dishes. Do not miss the crab corn donut topped with blue crab salad, caviar, and burnt chili - it is outstanding. pros: gorgeous interior, can hop over to the bustling main lobby bar in the hotel afterwards for delicious drinks cons: the food needs to be paced better, everything came out super quickly must order: the crab corn donut Born & Raised (Little Italy) Like Quixote, the CH Projects is the mastermind behind this American steakhouse that serves an extensive menu of humanely raised beef, cut and perfectly prepared in a variety of ways along with the most decadent side dishes imaginable. The interior is opulent and glamorous with Italian marble and ornate wood flowing throughout the space while meals are served by servers in tuxedos. Excellent food, attentive service, great cocktails, and alluring design all blend together here harmoniously. pros: succulent steaks served with several housemade sauces, stunning decor, delicious side dishes cons: street parking is difficult, there is valet parking though must order: any of their steaks, dirty hashbrowns, mashed potatoes, and mac and cheese

In mid-June, Athens was already jam-packed with tourists and showing signs of the sweltering heat that would overtake Europe this summer. Rich in history, this Greek city is also abundant with friendly locals, charming alleyways, delicious restaurants, and beautiful architecture. Two nights here, I believe, is more than enough time to appreciate the offerings, especially during the hotter summer months when walking for long periods is unbearable. Where to Stay: Electra Metropolis The staff in this centrally located hotel is extremely friendly with a concierge team that is readily available to help you with restaurant reservations and taxi bookings. The upstairs restaurant and bar boasts stunning views of Acropolis Hill and also has a rooftop pool. The rooms are well-appointed and the breakfast buffet that is included in the reasonable rate is plentiful and has more breakfast options to start your day than you can count. At less than $400 per room in this five-star hotel, you can't go wrong with staying here. pros: excellent location in the center of Athens, striking views of the Acropolis, bountiful breakfast buffet included in rate cons: rooms have tiny balconies that are useless 18 Micon Str. Located in the hip and bustling Psiri neighborhood of the city, where the streets are shut down for pedestrians to stroll care-free, this industrial hotel is well worth the affordable $300 nightly price tag that includes breakfast and gorgeous views of the Acropolis off the large private patio in the Acropolis Loft suite. This is not a full-service hotel, although a staff member is on-site from 7:00 a.m. to 11:00 p.m. to help in any capacity. For a budget hotel, this is an excellent choice. pros: helpful staff, low rates, great location cons: tiny elevator with manual doors (there are accessible stairs though) Where to Eat: Greek Stories You'll love a healthy lunch in this quaint taverna. Its menu has a huge selection of healthy choices like fresh-fruit smoothies, salads, and protein bowls along with more traditional Greek dishes. pros: many healthy food options, including vegan and gluten-free cons: no indoor space to take refuge from the heat although the patio is well shaded must order: cheese croquettes with citrus chutney and salmon power bowl Samano Radio Restaurant When a local recommended this restaurant for a true culinary experience, we rushed to make a reservation. The chef creates insanely delicious Greek recipes with a divine twist. All senses are meant to be heightened and special attention is paid to not only the taste of each dish, but also the presentation of food, and the aromatic scents that emit from the unique combination of ingredients. Everything you order will be perfect but the dishes that stand out most are the green fava, onion, egg yolk, and truffle oil dish and the shrimp ceviche prepared with spicy corn and a cucumber-celery popsicle. pros: the kitchen is willing to accommodate dietary restrictions, modern decor, and a spectacular menu cons: none must order: The green fava dish, the shrimp ceviche, and the octopus Bandiera This family-run taverna is accurately well-reviewed. From the second you step foot in Bandiera you will be treated like you're a part of the family. The no-frill menu offers solid meals that feel like they've been prepared in your grandmother's kitchen. pros: very friendly staff, solid traditional Greek food cons: none must order: the baked cheese dish and savory mille-feuille What to See/Do: 1- Walk through the Sceneic Neighborhood of Anafiotiika Most tourists spend a decent amount of time strolling along Plaka. If you're like me and prefer discovering less crowded areas, you don't want to miss the scenic neighborhood of Anafiotiika. Get lost in the colorful alleys, enjoy the murals, and soak in the views. 2- Take a Tour of Acropolis Hill No visit to Athens would be complete without a visit to Acropolis Hill to view the Acropolis and Pantheon. I suggest hiring a guide to talk you through the epic history behind these monuments. We hired Nota, from Tours by Locals, who was extremely knowledgeable and took great family photos. Our three-hour tour began at 5:00 p.m. allowing us to enjoy the cooler evening hours (many tourists also take an early morning journey up the hill for the same reason). 3- Walk Through Athens and Get Lost in the Sites & Sights You'll effortlessly encounter historic artifacts everywhere you walk. Simply walking aimlessly will allow you to discover charming streets, ancient architecture, colorful storefronts, and stunning views. Sometimes it's best not to have a plan and see where the streets take you. A trip to Europe's oldest capital, and the center of the first democracy, should be on every traveler's list. I do think that no more than two to three nights is necessary to grasp Athens's flavors which are mainly comprised of history, culture, and great food.

Tel Aviv is a bustling, cosmopolitan beach-side city that surpasses any food scene or nightlife on the planet. English is spoken everywhere, public transportation is readily available, and trips to Jerusalem are just a stone's throw away. I am a pretty avid traveler and can confidently say that Tel Aviv is one of my favorite cities in the world. The laid-back beach culture brings together some of the world's best DJs, chefs, designers, and artists to create a magical scene comprised of sea, sun, and sensational experiences. If you haven't made your way to Israel yet, I suggest you do so soon. Based on my summer 2023 adventures in this striking city, below are my recommendations for where to stay and eat when you visit. Renoma Hotel There are countless outstanding hotels in Tel Aviv that serve every budget and lifestyle. Although the Renoma Hotel is not inexpensive, I selected it as the best place to stay for several reasons: its proximity to the beach located in the heart of the city, walking everywhere is a sinch the service is superior - the staff go out of their way to welcome you and make sure that everything you desire is taken care of complimentary beach tents, towels, games, and even a cooler filled with water and beers are set up for you on the beach complimentary bikes are available to help make exploring the city easy a daily box of homemade pastries and freshly squeezed orange juice is delivered to your door one of the city's best restaurants, Bar 51, is located in the lobby the rooms are spacious and some include oversized balconies Renoma Hotel is stylish with a touch of glam, yet unpretentious. We've stayed in many hotels in Israel during multiple visits; no other hotel competes with the level of service guests receive while staying here. pros: location, exceptional service, great restaurant, stylish rooms cons: lobby isn't as impressive as it can be Best New Fine Dining Restaurant: A Restaurant Chef Yuval Ben Neriah brings a superior level of creativity into creating a masterful culinary experience. We had one of our best meals, ever, at A Restaurant. The "couples tasting menu" allows diners to select two items from each category: bites, firsts, sushi, mains, and dessert. Each dish has a modern interpretation of Japanese cuisine (think tuna spaghetti with blue fin tartare, white nikiri, yuzu, ponzu, brown butter, pickled carrots, and furikake) that kept us on our toes and left us giddy in anticipation for the courses to follow. pros: spectacular Japanese-inspired decor, great service, a dining experience you will never forget cons: reservations are hard to come by must order: "Pillow" (koji-buckwheat foam, fish tartar, mushroom garum, macadamia garum, egg yolk cream, and charred leak), "Carpaccio" (Netherland kingfish, black yuzu, blueberries, crispy rice, and shiso), and "Butterflied whole fish" (sea bream from Greece, shio koji, ginger, pickled shiso, Turkish spinach, and beurre blanc Best Falafel: HaKosem No visit to Tel Aviv is complete without a pita stuffed with falafel, that purposefully overflows with tahini. Ask any Tel Aviv local where to find the best falafel and you'll unanimously be directed to HaKosem (translation: The Magician). pros: tastiest falafel in Tel Aviv, a self-serve sauce bar, great schnitzel cons: absolutely none must order: a falafel sandwich with hummus, tahini, salad, and homemade spicy salad Best Restaurants for Dinner: 1: Bar 51 Located in the Renoma Hotel, Bar 51 serves a memorable dinner using seasonable ingredients to create mouthwatering recipes that are fresh, innovative, and light. Chef Moshiko Gamlieli, the former chef of the acclaimed Mona in Jerusalem, does a fantastic job of offering a menu comprised of a variety of vegetables, seafood, and meat that are packed with tremendous flavors. pros: family style menu encourages you to try many delicious dishes cons: outdoor seating is along a busy road and gets too loud with street traffic must order: potato and mascarpone agnolotti in sage butter, tuna bluefish sashimi topped with yogurt and horseradish 2: Tzfon Abraxas Chef Eyal Shani is the mastermind behind forty restaurants across the globe and three other of my favorite Tel Aviv restaurants: Port Sa'id, HaSalon, Miznon. He is well-known for using seasonal ingredients and is famous for his grilled cauliflower, which I cannot replicate despite how seemingly simple it seems. The extensive menu is jam-packed with seasonal veggies: fennel, eggplant, green beans, broccoli, corn, sweet potato, zucchini, spinach, etc. These are perfectly combined with a protein, or served on their own, grilled on an open flame, and served on butcher paper which showcases incredible opportunities when relying on simplicity and an open flame to deliver incredible results. pros: extremely fresh ingredients, lots of vegetarian options, open kitchen cons: patio seating can get noisy due to traffic must order: grilled cauliflower, whole sea bass prepared on an open flame, free hand dessert for the table (a selection of desserts picked by the chef) Best Restaurants for Breakfast: Israel does breakfast like no other country and below are my three top restaurants to start your day with. 1: R48 Breakfast is only served on Saturdays and Sundays at this elegant, new restaurant found in the lobby of the lux R48 Hotel and Garden situated on one of Tel Aviv's most bustling streets, Rothschild. Your $60 breakfast tab comes with a carefully curated cocktail, a divine spread of cheeses, pastries, bread, and jams, a main dish, and of course unlimited coffee and juices. pros: tasteful interior, a sprawling spread of freshly baked goods, you won't be rushed - the pace of the courses is perfectly timed cons: only one bathroom for the entire restaurant, albeit it's one very cool bathroom must order: eggs en cocotte with charred eggplant and tomato matbucha 2: Alena at The Norman Hotel The Norman is a lux hotel in the super chic neighborhood of Neveh Tzedek. It offers a couple of superb dining options, and breakfast at Alena is a staple when visiting Tel Aviv. The prix-fix menu starts your day with freshly squeezed juice, a plethora of homemade baked goods, an assortment of cheeses, organic veggies, and a selection of nine delectable main dishes to choose from. pros: located in a stunning hotel that is situated in a great shopping district cons: at $45 per person, it is a bit pricey, but certainly worth it must order: bruschetta with avocado and poached eggs 3: Claro Tucked behind the Sarona Market (think Chelsea Market in NYC), lies one of my favorite breakfast spots in all of Tel Aviv. I've probably eaten here five times on five different visits and never get FOMO for not checking out another breakfast hot spot instead. This casual eatery serves fantastic fare in an expansive space with an open kitchen. After dining, it's always fun to stroll over to Sarona and check out all the vendors, nibble on something sweet, and stock up on some tasty snacks to savor throughout the day. The Sabich dish is outstanding; loaded with fried eggplant, a browned egg, vegetable latkes, green tahini, and tomato salsa. pros: reservations with two or more weeks' notice are not hard to come by cons: the red shakshuka is not as good as it use to be must order: the "breakfast tray for two"- a large tray stacked with salads, a basket of baked goods, cured salmon, and local cheeses. Best Casual Beach Clubs 1: Loullie The vibe and views of this beach club are unbeatable. Sunset is the time to visit Louillie for great cocktails, island music, plush seating, and the chance to witness Tel Aviv's magnificent golden hour. pros: trendy setting with beautiful decor overlooking the ocean, great ambiance cons: the walk to the bathroom can be a trek, depending on where you sit, but at least it is super clean! must order: a spiked limonana (mint lemonade), Israel's "national drink" 2: Gazoz Beach If you've been to Tulum and like its boho-chic feel, you'll love a late afternoon drink at Gazoz Beach as soon as you peel yourself out of the warm Mediterranean Sea and make your way back to your hotel. The onsite DJ mixes Middle Eastern Funk tunes adding to the clubby scene which is loaded with people of all ages hanging out in their bathing suits with their feet in the sand. pros: fun, lively atmosphere with great tunes cons: the bathrooms are public bathrooms, and the floor is covered in sand and water must order: surprisingly their hummus is fantastic

I found myself completely immersed in eating locally, and abroad this month (more to come soon on my travels overseas). The hunt for great restaurants is a thrill for me, and I happily spend endless hours researching where to eat next. Simply put, good food improves my life, and finding a worthwhile place to recommend to others is my reward for a meal well-eaten. Consider me your restaurant scout, I'm here to do the dirty work in order for you to have a fantastic meal! Below are my favorite dining highlights from July. Soichi Sushi (University Heights) This one Michelin-starred restaurant is a tiny, straight-forward, sushi bar that is consistently booked two months in advance. I have been trying to get a reservation here for the last six months and finally scored prime seats at the ten-seat sushi bar by setting my alarm for the first of the month, at noon, when seats for the following month are released. Was it worth the effort? Indeed it was! We ordered off the Negiri Omakase menu which costs $110 per person and includes an appetizer of four tasting dishes, twelve pieces of incredible sushi, a fish broth soup, and a scoop of homemade ice cream. Chef Soichi himself was our sushi chef and whipped together an exquisite omakase experience while engaging us with his charm in between courses. Our appetizer featured fatty tuna, Japanese anchovies (which shimmered like pieces of jewels), fried salmon, and oysters from British Columbia. Although everything was tasty, this course did not blow us away. Things really started to pick up after our second bite of sushi- from there, we agreed that the simplicity in preparation, the rareness of some of the fish served, the freshness of ingredients, and the pride put into producing a masterful bite, takes this sushi restaurant to a whole new level. A round of twelve pieces of sushi looks like this: halibut with a sliver of hidden seaweed, Japanese butterfish with a hint of chili, Japanese bonito, Agi Mackarel, golden ice snapper fish, Japanese triggerfish topped with its liver, kampachi, marinated blue fin tuna, toro fatty tuna, Japanese sea perch, a hand roll with fatty tuna, and a piece of creamy tamago sushi ending the orchestration of artistic Japanese delicacies. The only disappointing part of our meal was taking our last bite. pros: outstanding omakase and a chance at Chef Soichi preparing your meal cons: the service staff was a little fast, removing our plates while we were still chewing must order: Negiri Omakase menu and the Japanese egg custard (a la carte) ARTIFACT at Mingei (Balboa Park) The Urban Kitchen Group brings to San Diego their latest restaurant concept located inside The Mingei International Museum. Artifact is the only restaurant in San Diego to be added to the California list of recognitions in the 2023 Michelin Guide. The globally influenced establishment offers both lunch and dinner and has special events each month that highlight cuisine from around the world while serving patrons who dine amongst the museum's art collection. All plates are presented beautifully, comprised of the freshest ingredients, each with an interesting twist. For example, the fava bean falafel is a unique take on traditional falafel and so is the cilantro tahini it is served with. You'll find this seamless experimentation woven throughout their dishes, all with successful outcomes. pros: well-designed space uniquely surrounded by art and the museum's gift shop cons: parking is a bit tricky must order: any of the homemade non-alcoholic beverages, the Thai green curry, and chocolate mousse with coconut whipped cream Queenstown (Wall Street Location) Any place that serves tater tots, wins my heart although Queenstown took a couple of tries before it won me over. After a not-so-great dinner (slow service, bland food, unbalanced cocktails, etc...), I felt compelled to give this spot another chance because I find the interior absolutely lovely. The greenhouse effect that the space creates is open, warm, and quite beautiful - a place I'd love to linger in over a long meal. After a not-so-stellar dinner, I gave it one more go at brunch. I'm glad I gave it a second try. The margarita was spot on, the fries were perfectly crispy, and my chilaquiles were the spiciest I have had to date (I like it spicy!). I find the space very appealing with a great ambiance to enjoy a meal. They have a separate bar section as well and a new, Parisian chic outdoor cafe with baristas that crank out great espresso drinks. Now you've got triple reasons to check this place out. pros: attractive main dining area with a separate bar and a quaint cafe cons: inconsistent food between the dinner and brunch menu must order: chilaquiles and tater tots Ciccia Osteria (Barrio Logan) This charming osteria has remained on the coveted Bib Gourmand list for several years. The main dining area is set in a courtyard along the main road of Barrio Logan's ultra-hip main strip. Owned and operated by a husband-wife team, Ciccia Osteria creates some superb handmade pasta as well as other traditional Italian dishes. On the extensive menu of nightly specials, the squash blossom, stuffed with mascarpone, ricotta, and shaved truffles, was simply the creamiest and dreamiest. Equally, the decadent mushroom flan is over-the-top flavorful, and extremely memorable. Prices are reasonable at $13.00 per appetizer and $19.00 per pasta, especially considering the quality of the food and the well-balanced offerings of traditional Italian fare along with some more innovative dishes. This is a great go-to Italian restaurant that will not only feed you well but will get you to explore a neighborhood in San Diego many people overlook. pros: reasonably priced well-made Italian food in a hip neighborhood of San Diego cons: owner is a tad abrasive and seemingly overwhelmed by the dinner rush must order: mushroom flan, crab gnocchi in cream sauce, squash blossoms La Clochette du Coin (Pacific Beach) This adorable cafe brings a touch of France to Pacific Beach. The baristas pump out perfect espresso drinks to pair with the delicious breakfast and lunch offerings in a casual setting with mainly outdoor seating. Management is committed to fostering a strong staff and building a community around great food. The pastries are usually sold out by 11:00 am so arrive early if you crave one of their buttery croissants. pros: delicious sandwiches and freshly baked pastries cons: the bathroom could be cleaner must have: tuna pastrami sandwich and steaming beignets The Hive (La Jolla) I was bursting with excitement when I heard that La Jolla was getting its very own speakeasy. Sadly, I have mixed feelings about The Hive, which is secretly tucked behind a door in the back of Beeside Balcony. There is talk about a password required to enter the hidden door (which is "The Octopus has Escaped to Aruba") but no one asked us for the password, and making a table on Open Table was extremely easy. Call me a snobby New Yorker, but a speakeasy should have a bit more allure to it. If you're going to generate a buzz around a required password for those in the know, don't make online reservations so accessible. The space itself is set in a small, intimate space with cascading flowers dangling from the ceiling and a romantic vibe created by perfect lighting. The cocktail menu is enticing, and the mixologists (shared with Beeside Balcony) shake some great drinks. However, the cocktails lack a certain oomph that could be easily attained by simply adding garnishes that not only enhance the taste of the drink but also its visual appeal. Finally, our group found the live musicians to be underwhelming for the space, lively swing music or soulful jazz is probably the best choice for this space. They may need some time to work out the kinks that come along with opening a new place. I am optimistic that they will get it right, there is a lot of potential here. Side note: they are open Thursday- Saturday evenings only. pros: intimate setting in a swanky speakeasy cons: slow service and poor choice of music must have: old fashioned