My quarantine kitchen has been blowing up these days. Operating like a legitimate bakery my oven hosts a plethora of deliciously baked goods throughout the week. Since we are on the road and haven't been home since March, it's always a challenge to choose desserts and breads that are easy to make with the given utensils and appliances in the house we are staying in. Despite any lack of tools, any kitchen has been my savior in fighting off boredom while whipping up delicious new recipes.
These brownie sandwiches are so simple yet so tasty. What I love most about them is that there are many varieties to try! I made my favorite brownie batter recipe, spooned it onto a baking sheet, and let it bake and cool. For the filling, I made a basic buttercream and added homemade caramel and sea salt. YUM, YUM, YUM! My mind goes wild as I think of other combinations: brownie cookie with Nutella filling or peanut butter filling or chocolate buttercream filling; Blondie brownie with caramel creme filling; White chocolate brownie with vanilla buttercream or chocolate buttercream or coffee buttercream. The possibilities are endless! Let me know which combo you try and how it turns out!