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Cake Pops!

When you are self-isolating with the same four people for months at a time, you need to come up with fun and tasty activities to get through the days. My daughter suggested cake pops topped with sprinkles so cake pops with sprinkles we made! We opted for Betty Crocker chocolate cake mix for the batter (just bake as instructed on the box). We melted Ghirardelli white chocolate chips for the coating. Since we didn't have the foam block at our temporary Covid era housing, and I have found myself to be more frugal these days and less willing to buy things unnecessarily, we used empty egg cartons that I cut slits into to hold up the sticks until the chocolate coating dried up. Once the cake is baked and cooled break it up into crumbs and roll it into balls. Insert a lollipop stick into a cake ball, dip into melted chocolate, and top with sprinkles. Note * We tried to be creative and split the batter into two batches: all chocolate batter and chocolate batter mixed with peanut butter. The peanut butter mixture was too dry....oh well, you win some you lose some! These are super easy and fun to make - the combinations are endless!


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